7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

Book 370

Book Management Management Restaurant Law 370

Restaurant365

MARCH 31, 2020

Financial relief for restaurant employees. The approval of the stimulus package brings hope to restaurant employees who have been struggling with the recent closure of restaurants nationwide. What the bill provides for restaurant employees. National relief funds for restaurant and delivery workers.

Insurance 113

Insurance Document Hospitality Information 113

Restaurant365

JANUARY 5, 2021

Mercifully, it contains some help for restaurant businesses hurt by the pandemic, with the inclusion of funding for a second round of forgivable loans through the Paycheck Protection Program (PPP) for small businesses experiencing significant revenue losses. PPP improvements relevant to restaurant businesses.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Hot Schedules

APRIL 10, 2020

Top Ten Restaurant Task List. Make the most of your time during COVID-19 closures. J ust about the only thing that is certain right now is that everyone is looking forward to the day when the COVID-19 crisis has passed. Apply for relief funds Above all else, apply for any relief funds that are out there.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Restaurant365

OCTOBER 8, 2020

There are currently more than 3,000 Federal, State, and local tax credits, however, we’ll focus on three major tax credits that are the most relevant to the restaurant industry. The three tax credits usually used by restaurants, are the Work Opportunity Tax Credit (WOTC), the CARES Act legislation tax credits, and disaster credits.

Hiring 78

Hiring Employee Relations 2020 2018 78

Hot Schedules

APRIL 3, 2020

Paycheck Protection Program Starts Today, April 3. Businesses with 500 or fewer employees in each location can apply for relief. The federal program offers loans of up to $10 million to employers with 500 workers or less in each physical location. COVID-19 Legislative Actions: What to Know Now. read more.

Document 78

Document Employee Relations Website Management Small Business 78

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. COVID-19 Relief. Philadelphia Chicago. Contact Us.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

KaTom

MARCH 17, 2020

COVID-19 & the Restaurant Industry. On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.” WHO: COVID-19 Q&A. California Restaurant Association. Colorado Restaurant Association.

Small Business 103

Small Business Hotels Hospitality Tourism 103

Cheetah

OCTOBER 6, 2020

There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. We’ve put together a list of government relief programs, information centers and community organizations – all Covid-19 resources to help you get through this crisis.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60

Hot Schedules

APRIL 9, 2020

Surviving the COVID Crisis. T his has been a challenging year for anyone working in restaurants and hospitality. Everywhere you look, there’s news about restaurants closing their dining rooms, trying to pivot to a new way of doing business, or, devastatingly, concluding that they can’t survive through the COVID crisis.

Employee Relations 78

Employee Relations Leadership Customer Service Blog 78

Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. T o say that the last year has been a tough time for restaurants would be a massive understatement. The COVID-19 pandemic has hit no industry harder than the hospitality space, which has been on a grueling rollercoaster of lockdowns, reopenings, and more lockdowns.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Culinary Cues

OCTOBER 31, 2020

As winter looms heavy on every restaurateurs shoulders and those outdoor patios are closed due to weather – restaurant owners and chefs are breathing heavy as they know what lies ahead. Add to that the realization that at any moment, Covid-19 may force local governments hand and another mandated lockdown could be right around the corner.

Government 465

Government Small Business Dine-in Travel 465

ChefMod

SEPTEMBER 22, 2021

While you can’t plan for everything, you can anticipate how COVID and government regulations in response to it will affect your business and simultaneously plan your business’s future during and hopefully after the pandemic. Some restaurants are getting creative to get their staff back.

Front of House 52

Front of House Back of House Employee Relations Coupons 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Restaurant365

APRIL 20, 2020

Congressional leaders from both sides, along with Treasury Secretary Steven Mnuchin, all say they are finally closing in on a deal to replenish the Paycheck Protection Program — the small business relief measure that ran out of money last week. Paycheck Protection Program Loan . Small businesses can borrow up to 2.5

Small Business 120

Small Business Blog Information Download 120

Restaurant365

MAY 7, 2021

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. Restaurant restrictions are starting to ease, with many places starting to resume full indoor capacity. Employee retention and recruitment have long been a challenge in the restaurant industry.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

Restaurant365

MARCH 11, 2021

The long-awaited restaurant relief has arrived as President Biden signs the $1.9 billion Restaurant Revitalization Fund (RRF). The RRF is earmarked for the restaurant industry in the form of tax-free grants of up to $5 million for individual restaurants and $10 million for restaurant groups with 20 or fewer locations.

2019 148

2019 Government Small Business 2020 148

Hot Schedules

JANUARY 27, 2021

A recent study by the National Association of Professional Employer Organizations ( NAPEO ) examined the impacts PEOs had on business outcomes for their clients throughout the first few months of the COVID-19 pandemic. Blog What Is the SUTA Tax & Why Is It Going Up in 2021? What is a PEO & How Can It Help Your Business?

Small Business 145

Small Business Employee Relations Retail Insurance 145

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 108

Fine Dining Back of House Dine-in Front of House 108

Hot Schedules

MAY 5, 2021

How to Take Advantage of the Restaurant Revitalization Fund. W ith states and local governments slowly lifting lockdown restrictions, restaurants and bars stand to improve revenues with increased occupancy and patrons more willing to eat inside. The program offers up to $10 million in relief, with no more than $5 million per location.

Employee Relations 109

Employee Relations Small Business 2023 Supplies 109