Cheetah

OCTOBER 6, 2020

There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. We’ve put together a list of government relief programs, information centers and community organizations – all Covid-19 resources to help you get through this crisis.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60

Restaurant365

DECEMBER 17, 2020

If you are an owner, operator, or on the accounting side of your restaurant business, you’ve probably been hearing about the new 1099-NEC form for non-employee. This new form goes into effect with your 2020 tax year. However, the IRS reintroduced 1099-NEC last year, replacing box 7 on Form 1099-MISC.

Audits 78

Audits Document 2020 Delivery 78

The Food Corridor

JUNE 3, 2020

One such platform, What’s Good , was born as a spin-off from Crave, an aggregator system that makes it easier for chefs to order quality ingredients from local suppliers. The aim is to take on big food by connecting independent growers and small producers directly with concerned and empowered users. .

Food 87

Food Online Ordering Food Order Customer Service 87

EATER

JULY 8, 2020

Here’s where to avoid them As summer creeps into full swing and cities across America do the dance of easing, and then reinstating, COVID-19 restrictions, people are clamoring to be someplace — anyplace — besides their own homes. America’s larger parks are attracting major crowds. Best of all?

Front of House 112

Front of House Travel Dine-in Seating 112

EATER

MARCH 1, 2021

But 20 years later, the large refrigerated probiotic beverage section at Whole Foods was dominated by a funky drink, covered with psychedelic labels and buzzwords like “rejuvenate,” “restore,” and “regenerate.” After five years, we closed the business and I went on to study the potential health benefits of fermented foods as a Ph.D.

Food 130

Food Social Media Workshop Point of Sale 130

Sante

JUNE 1, 2020

The force behind the hashtag #StaySafeStayHome has significantly affected the travel and hospitality industries since the onset of COVID-19. The force behind the hashtag #StaySafeStayHome has significantly affected the travel and hospitality industries since the onset of COVID-19. Here is a look at their research on U.S.

Travel 26

Travel Small Business Airlines Back of House 26

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. realized a gain of +15 percent in visits in the second quarter compared to a year ago and a -5 percent decline compared to the second quarter of 2019.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

EATER

SEPTEMBER 29, 2023

. | Gotham/GC Images The Barstool Sports founder has a well documented history of repulsiveness, and yet he still holds an outsized influence in the pizza industry On Saturday, September 23, the inaugural One Bite Pizza Fest was held in a rain-soaked ballpark in Coney Island. million on Instagram clearly trusts his pizza opinions.

Sports 126

Sports Document Influencer Small Business 126

EATER

MAY 3, 2022

Brooklyn native Nasim Lahbichi always enjoyed sharing his recipes with friends on Instagram, but it wasn’t until the COVID-19 pandemic began in the spring of 2020 that he thought to turn it into a career. He didn’t have anything else going on, and it was one way to interact with people without risking anyone’s health.

Food 98

Food Social Media Influencer Online Ordering 98

Black Box Intelligence

NOVEMBER 1, 2021

Year-over-year check growth was 5.7% By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Grocery Share of Wallet Has Returned to Pre-COVID Levels . Main categories: food, beverage, service, ambiance, value and intent on return. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. It had been a year since the start of a pandemic that’s killed more than half a million Americans and decimated countless industries — the restaurant industry more than most. Tom McGovern. I kind of do.”.

Fine Dining 107

Fine Dining Back of House Dine-in Front of House 107