Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. I've included more highlights below followed by the final blog post.

2020 177

2020 Franchise Franchising Food Order 177

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Not sure how to get your website on page one? 9) Get Your Restaurant Online With A Custom Website. If you don’t already have a restaurant website, that should be your priority. 11) Start A Blog.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Goliath Consulting

JUNE 3, 2020

With social distancing behaviors expected to last long term, we may see an upward trend in food delivery. McKinsey’s analysis of the Chinese consumer response during the COVID19 crisis revealed that consumers were more likely to spend more on food delivery, prepared goods and groceries than they did pre-pandemic (3).

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Touch Bistro

JULY 15, 2021

Build a Website and Optimize it. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Xtra Chef

MARCH 25, 2020

Pivot to delivery and take-out only. For restaurant operators in most major cities, take-out and delivery are the only options to remain open. If take-out and delivery are new to your concept, it’s important to consider your options for facilitating them. Remember to make your limited menu as delivery-friendly as possible.

Front of House 93

Front of House Online Ordering Inventory Social Media 93

Cheetah

FEBRUARY 20, 2020

Make a habit of going online to check out food and bakery blogs and forums and read what people are talking about. Your ability to manage a healthy relationship with vendors and suppliers is an important part of growing your bakery business. Create Strategic Partnerships with Distributors.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Make a habit of going online to check out food and bakery blogs and forums and read what people are talking about. Create Strategic Partnerships with Distributors Your ability to manage a healthy relationship with vendors and suppliers is an important part of growing your bakery business.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Bingage

JANUARY 29, 2021

Sharing some useful tips to increase your restaurant sales in 2021 – Latest Read: Digital Marketing Tactics for Online Delivery Restaurants. SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. So let’s start without wasting time.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 183

Healthcare Employee Relations Online Ordering Customer Service 183

Touch Bistro

MAY 18, 2021

When choosing a new ESP, make sure to look for the following: A user-friendly email builder A rich selection of customizable, pre-built email templates that are optimized for mobile Customer relationship management tools Automation and segmentation tools In-depth email metrics and reports. once a week, once a month, quarterly, etc.).

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84