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7 ways to attract more tourists & business travelers to your restaurant

Clover - Restaurants

Business travelers? They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. They’re the dreamiest. Instead, use reviews to identify patterns.

Travel 52
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How to Set Up Online Ordering for Restaurants

7 Shifts

Native or first-party delivery doesn't rely on a separate service to take and send out orders. This comes with two huge advantages: high margins and owned customer data. Owning your customer and delivery data is invaluable. Owning your customer and delivery data is invaluable. Logistics and Delivery ??

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Don’t forget to ask about their costs for services and discuss a joint marketing or partnership plan that you’re both comfortable with. 1 Set goals for the event ?? Food influencers don’t come free, though, they’re business people too!

Events 351
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MRM Research Roundup: End-of-July 2020 Edition

Modern Restaurant Management

Hot takeout summer: While 63 percent of respondents have canceled vacation travel due to COVID, 71 percent are still planning to take some vacation this summer. In thinking about travel, 75 percent of respondents say food is important in determining summer travel plans. How Have Restaurants Been Affected by Covid-19?

2020 183
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5 Keys to Successfully Promoting Your Fast-Serve Restaurant

Indoor Media

Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Here are some fast-serve restaurant tips that successful businesses are following that can help your quick-service or fast-casual restaurant stay at the top of its game: 1.

Serving 78
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12 Tips for Restaurant Delivery/Takeout During COVID-19 Crisis

Restaurant365

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. Update your website’s home page.

Delivery 107
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30 Creative Restaurant Marketing Ideas: How to Successfully Market a Restaurant in 2021

Gourmet Marketing

Follow our blog to soak up some of the lessons we’ve learned along the way. Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. The key here is to make the program feel rewarding whenever your customers use it.