MRM Research Roundup: Halloween-2019 Edition
Modern Restaurant Management
OCTOBER 31, 2019
The north and midwest have some of the highest rates of staff turnover. Every table turn won’t be ideal, but there are ways to nudge them out sooner before the cost of camping really hits your bottom line. Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark.
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