7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

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Social Media Restaurant Law Employee Relations Communication 312

Restaurant365

APRIL 19, 2022

Restaurant labor cost control has been exacerbated by the current labor shortage. So, once you staff your business to the optimum level, the next challenge is how to reduce labor costs in a restaurant business. The key is analyzing your labor productivity. Restaurant Labor Cost Control. Total Labor Cost.

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Point of Sale FOH Front of House Back of House 78

Restaurant365

DECEMBER 2, 2019

The restaurant industry never stops moving, and your success depends on how you manage all of the moving pieces. Running a restaurant requires a strong management system to help you maximize efficiency, improve your profitability, and grow in the future. managing employees. managing employees.

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Management Management Point of Sale Inventory 97

Apicbase

APRIL 14, 2023

If you run dozens of restaurants, it can feel downright overwhelming. In this blog post, I’ll discuss how the process works. Jay Greenslade, The Avocado Show: “While onboarding, it felt like the CS team was there for us 24/7.” For example, imagine HQ’s objective for the implementation is to manage inventory.

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Inventory Technology Communication Take-out 52

Restaurant365

JUNE 24, 2020

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. While these are not optimal times in the restaurant industry, there are tactics you can implement now to both increase sales and optimize your controllable costs. You followed all the new health and safety regulations.

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Point of Sale POS Inventory Employee Relations 78

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Mobile Ordering Online Ordering Food Order Recycling 145

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. Measuring performance is essential for running a successful business.

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Point of Sale Inventory Waste Employee Relations 52