Restaurant365

JANUARY 28, 2020

Operating a successful restaurant requires restaurant owners and managers to focus not only on managing day-to-day operations, but also evaluating ways to reduce costs and grow future sales. How to forecast your restaurant labor cost. Industry standard recommends that around 30% of your total sales goes toward labor costs.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Sling

OCTOBER 25, 2021

What’s the best way to optimize the process in order to put together the perfect schedule every time? In this article, we answer that question and give you tips for making your workforce scheduling the best it can be. How To Optimize Workforce Scheduling. Your team will function smoothly. Business will improve.

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

Restaurant365

APRIL 4, 2022

However, things have recovered in a number of ways, and consumer demand proved vibrant, leading same-store sales to increase from 2019 to 2021. . Restaurant365’s mission is to help restaurants thrive. Here are a few key takeaways from the day: . Until recently, restaurant operators might have spent 2% of revenues on restaurant technology.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Apicbase

JUNE 16, 2023

Measuring performance is essential for running a successful business. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. This is especially true for large-scale foodservice operations and scaling restaurant businesses.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Indoor Media

AUGUST 5, 2020

There’s no need to get fancy-schmancy unless that’s what you want, and a simple page with location, phone number, and business hours can be enough to get you started. Whichever route you choose to take, be it build your own or hire a professional, here’s a checklist to help you create an effective, traffic-driving auto shop website.

SEO 117

SEO Website Management Customer Service Advertising 117

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant365

APRIL 16, 2021

It’s time to focus on getting back to pre-COVID profit margins. As you examine your restaurant accounting and operations, where should you start? We review what can affect your restaurant profit margin, plus seven tips to consider implementing in your restaurant. How to calculate your restaurant profit margin.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Restaurant365

MARCH 15, 2022

Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position. And a comprehensive approach to employee retention must be built into your hiring strategy. Part 3 focuses on retention. Employee turnover affects your profit margin. Use referral bonuses.

Hiring 78

Hiring Cash Management Insurance Communication 78

Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Findings from our recent technology survey make it clear that the restaurant industry is collectively embracing efficiency at a whole new level.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Your marketing plan doesn’t have to be complicated.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

ChefMod

MARCH 10, 2024

Inefficient inventory management further compounds these challenges, as maintaining optimal inventory levels requires streamlined processes and real-time visibility. Join us as we navigate through the world of procurement and accounts payable, uncovering the transformative power of ChefMod along the way.

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

Sling

JULY 7, 2021

Looking for a way to improve employee productivity and efficiency in your business? Implement team task management into your workflow. In some ways, team task management looks a lot like project management , but the two are actually very different. What Is Team Task Management? The Theory Behind Team Task Management.

Management 78

Management Management Tip Distribution Take-out 78

Touch Bistro

MAY 18, 2021

Of course, if you’re new to email marketing for restaurants, there are a few basics to learn, including how to create a restaurant email marketing plan, what kinds of emails to send, and how to measure your success. It’s also important to understand how email fits into your overall restaurant marketing strategy.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. No matter where your restaurant is located, there are likely dozens of competitors nearby that are all fighting for the same audience. So to get you started, here are 30 suggestions to help your restaurant get noticed.

Marketing 61

Marketing 2021 Social Media Website Management 61

Sling

FEBRUARY 17, 2021

Your business needs good employees. This article will answer those questions and give you the 9 best ways to find employees. This article will answer those questions and give you the 9 best ways to find employees. How To Find Employees For Your Business. 1) Give Your Business An Identity. It’s a simple truth.

Website Management 107

Website Management Social Media Tip Distribution Hiring 107

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. Take these five steps to reduce your impact on the planet, and boost your bottom line. Also, think about the gas and labor required to transport it first to your vendor, then to your restaurant. Don’t forget the amount of time your staff spent taking inventory and prepping the ingredient!

Waste 60

Waste White Paper Cash Management Inventory 60

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. Is your turnover better than your competitors? Grocery Share of Wallet Has Returned to Pre-COVID Levels . Full-service restaurants improved ‘service’ net sentiment during the 3 rd quarter compared to 2 nd quarter scores. Weekly Restaurant Insights. October 27, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant365

JUNE 24, 2020

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. Now it’s time to refocus on your bottom line. While these are not optimal times in the restaurant industry, there are tactics you can implement now to both increase sales and optimize your controllable costs.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Restaurant365

FEBRUARY 24, 2021

As your restaurant group expands, you may quickly realize the limitations of generic accounting software. First, your day-to-day bookkeeping tasks become complex. it is difficult to take advantage of advanced restaurant management tools such as inventory or sales forecasting to continue growing your business.

Inventory 78

Inventory Point of Sale POS Franchise 78

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door.

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

MARCH 11, 2021

Running your restaurant requires keeping track of tons of moving pieces. It’s a tough balancing act to oversee everything from your menu to your staff and customer experience. With multiple management platforms that aren’t connected, you’ve added more overly complex pieces to your business.

Management 17

Management Management Inventory Cash Management 17

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. Guests are getting more and more into trying unconventional seafood – the weirder, the better.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135