3-ways-embracing-technology-can-attract-more-diners Blog Related Topics 
Modern Restaurant Management
JULY 20, 2021
restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Visits at P.M.
Restaurant365
JULY 24, 2020
Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Ghost kitchens can be used to launch a new restaurant brand, or as a means for existing restaurant brands to expand their delivery range. How a ghost kitchen works.
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