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Get a Head Start on the Holiday Season (15 Restaurant Marketing Ideas)

Buzztime Business

There’s no place like home for the holidays, but these 15 marketing ideas, events, and promotions will make your restaurant the next best thing. Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Wouldn’t they like to host their holiday part at your place?

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xtraCHEF 2019 Year in Review

Xtra Chef

We can’t wait to see what 2020 and the next decade will bring for our team and for the restaurant industry. 2019 was a big step forward for our company, for our product and for data-driven restaurant operators. We opened an office in Philadelphia as well as a second office in NYC. Check out our 2019 Year-in-Review below.

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Looking for Shared Kitchen Management Software? Here are the Key Features to Look For

The Food Corridor

Many a wide-eyed entrepreneur has jumped into opening a space, full of the dreams of helping local business owners and the freedom of being your own boss. There’s plenty of management software focused on helping restaurants and hotels optimize their processes and integrate services like table reservations and waitlist management.

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How to Start Food Truck Business in 5 Steps

Touch Bistro

Exploring how to start a food truck business is a smart move in 2021. The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you.

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The Best States to Open a Restaurant

KaTom

The Best States to Open a Restaurant. Unfortunately, any idea, no matter how good, can fail to reach its potential if there isn’t a market for it to thrive in. Since we at KaTom serve the restaurant industry, we wanted to know where a market need does exist for entrepreneurs wanting to break into the restaurant business.

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7 Common Restaurant Payroll Mistakes

7 Shifts

Restaurants are similar to spider webs. This is just like a restaurant, made up of its own interconnected components. Take this story from Leo Smigel, the founder of Analyzing Alpha who's been involved with several restaurant ventures: "My buddy really got himself into a pickle. You know how it is with small businesses.

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Ultimate Restaurant Payroll Guide 2023

7 Shifts

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While payroll has historically been the source of a lot of stress for restaurant owners, there are a number of tools and resources to make it easier. Calculating how much the business owes in payroll taxes. And if you don't.

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