Xtra Chef

DECEMBER 23, 2019

We can’t wait to see what 2020 and the next decade will bring for our team and for the restaurant industry. 2019 was a big step forward for our company, for our product and for data-driven restaurant operators. Hosting an invitation-only dinner for folks in the biz at MUFSO. Check out our 2019 Year-in-Review below.

2019 78

2019 Mobile Ordering Inventory 2020 78

The Food Corridor

JULY 15, 2020

Running a shared kitchen is hard during the best of times. And you find yourself spending less time chatting to tenants and tasting their delicious food and more time slumped over a laptop chasing payments, editing ever changing schedules, and managing out endless compliance paperwork. Then reality sets in. Oh wait, there is.

Management 72

Management Management Cash Management Book 72

7 Shifts

MAY 15, 2023

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While payroll has historically been the source of a lot of stress for restaurant owners, there are a number of tools and resources to make it easier. A two-week pay cycle , resulting in a bi-weekly pay schedule. And if you don't.

2023 195

2023 Tip Distribution Audits Restaurant Law 195