The Rail

JANUARY 13, 2023

By Julia Nikolaus, Contributor As a restaurateur or manager, you know just how competitive the non-alcoholic beverage market can be. Restaurants need to recognize that non-alcoholic beverages require their own specific marketing strategies if they want an edge over the competition. 1 - Use Unique Brand-Focused Materials.

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Beverage Marketing Point of Sale Social Media 116

The Restaurant Group

DECEMBER 24, 2022

Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability. Want to learn more about it?

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2023 Beverage Food Waste 78

Cheetah

NOVEMBER 27, 2021

But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business. Demand for sustainable to-go containers goes hand-in-hand with trends to reduce food waste and shift to plant based and clean-label products. Balancing Cost and Sustainability.

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Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Lcal and sustainable food is a mega trend in the restaurant business.

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Restaurant Business

MAY 24, 2023

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to spotlight their sustainability efforts.

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Perfect Daily Grind

SEPTEMBER 2, 2022

The FNC says smallholder farmers will be the most affected by certain aspects of the country’s new tax legislation, such as a higher tax on “ultra-processed beverages” – including instant coffee products. ofi secures US $1.975 billion sustainability-linked loan. Wed, 31 Aug.

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Government Sustainability 2021 Sourcing 128

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.

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Future Food

JULY 28, 2020

Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success. If developers want food and beverage to continue to be the engine room of their projects, they must remember; one size does not fit all. Mercado Little Spain at Hudson Yards, New York Image via Citi Tour NY.

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Beverage Food Point of Sale Customer Experience 78

Perfect Daily Grind

MARCH 31, 2023

Tue, 28 Mar Suntory Beverage and Food’s first female CEO seeks US $5 billion in drinks acquisitions. The company, which is one of the biggest canned coffee manufacturers in Japan, is particularly interested in the US RTD beverage market. Specialty Coffee Association announces 2023 Sustainability Award winners.

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2023 Sustainability Education Agriculture 136

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

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Sustainability Social Media Communication Customer Experience 88

Sante

DECEMBER 4, 2023

In the world of beverages, alcohol often takes center stage, whether it’s a refreshing beer after a long day or Continue Reading The post What is the Most Sustainable Alcohol Choice – and Why? appeared first on Santé Magazine.

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Sustainability Magazine Beverage 223

Perfect Daily Grind

APRIL 7, 2023

New spring 2023 National Coffee Data Trends Report finds that more Americans drank coffee in the previous day than any other beverage. Mon, 27 Mar – Huhtamäki says sustainable packaging is key to its long-term growth strategy. Here are a few coffee news stories from previous weeks that you might find interesting. Take a look.

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Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73

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Food Safety Food Supply Beverage Loyalty Program 193

Modern Restaurant Management

MAY 7, 2021

“Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." ” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. .

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Franchise Franchising Sustainability Fast Casual 168

7 Shifts

FEBRUARY 13, 2023

They push the envelope on what an equitable and sustainable future can and should look like, for all of us. We apply an 18% service charge to all in-house food and beverage orders. Our ultimate goal is to cost our menus to reflect the true and equitable cost of paying all of the people within our food and beverage supply chain.

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Tip Distribution Front of House Restaurant Law Back of House 391

Modern Restaurant Management

JANUARY 9, 2024

We are seeing these healthy living trends impact both menu offerings, with a continued rising interest in plant-based offerings and functional beverages, as well as food packaging, with increased consumer concern around chemicals like PFAs.

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2024 Sustainability Consumer Goods Food Supply 106

Goliath Consulting

NOVEMBER 8, 2021

If spending it by themselves or with a small group of people, they may be looking for restaurants that have the options of to-go meals and to-go alcoholic beverages. To-go alcoholic beverages are growing in popularity, starting in 2020 when the pandemic first hit, and everyone was forced to stay home and quarantine themselves.

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Beverage Seasonal Menu Consumer Goods 2021 60

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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2024 2023 Food Order 2013 174

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. The increasing demand for protein rich beverages made of dairy free milk is playing a key role in restaurants offering vegan beverages. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle.

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Seasonal Menu Beverage Sustainability Fine Dining 199

Modern Restaurant Management

NOVEMBER 18, 2021

The survey examines top restaurant industry trends across categories including menu offerings, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends. CBD-infused snacks, beverages and desserts are continuing to grow in popularity.

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2022 Menu Recycling Sustainability 193

Tableo

JULY 14, 2023

You may improve the sustainability of the future and boost the profitability of your restaurant by putting these methods into practice. You can encourage a culture of sustainability at your restaurant by giving employees training and giving them the freedom to take charge. Besides, your mum will be proud! New to Tableo?

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Waste Sustainability Food Audits 52

Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

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2023 2024 Insurance Employee Relations 120

Culinary Cues

AUGUST 19, 2023

Many, saw restaurants and taverns to be American while exposing others to their food, beverage, and style of hospitality. Prohibition and the Speakeasy: Prohibition from 1920-1933 made it illegal to produce, distribute, serve, or consume alcoholic beverages except as a sacrament in the church and for medicinal purposes prescribed by doctors.

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Hotels Influencer Compost Recycling 335

Perfect Daily Grind

APRIL 13, 2022

Today, with the rise of the “home barista”, more people than ever are looking for a machine that can easily replicate café-quality beverages. Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. Replicating café-quality beverages at home.

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Marketing Café Sustainability Beverage 159

Perfect Daily Grind

AUGUST 16, 2022

As warmer weather sets in, coffee drinkers tend to opt for colder beverages, whereas the number of hot coffee beverages usually increases during the colder months. For many coffee shop owners, including seasonal food and beverages is essential to boost sales and maintain customer interest. Autumn coffee shop trends.

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Design Menu Seasonal Menu Social Media 157

Future Food

JULY 30, 2019

Single-use food & beverage packaging has always been a concern for the environment and with recent high profile campaigns seeking to ban single use plastics, governments are now looking to legislate in line with community expectations. Sustainability: A key to success. Image via www.thelondoner.me. To read more click here.

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Compost Sustainability Food Waste 109

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging. There will continue to be ample opportunities for growth in 2022 and beyond."

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2022 2030 Food Supply Recruiting 203

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Sustainability.

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Hotels 2022 Menu Tip Distribution 148

Future Food

MARCH 10, 2020

Did you know there is a sustainable volume of food and hospitality revenue for every project? We love to talk about food and hospitality, food and experiences, food and sociability, food and beverage and just plain food. This alters the financial dynamics of an outlet’s or precinct’s sustainable volume of F&B.

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Sustainability Hospitality Food Customer Experience 78

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

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2024 Fast Casual Insurance Food Safety 193

Modern Restaurant Management

AUGUST 7, 2023

From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. They are equipped with shelves, racks, and compartments, providing a well-organized environment for storing different types of food and beverages.

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Kitchen Safety Food Safety Inventory Small Business 167

Modern Restaurant Management

SEPTEMBER 22, 2023

Driven by consumer demands and rising regulatory measures, the HoReCa sector must face the music and improve its sustainability credentials or risk falling behind. That’s why the emergence of several sustainable technologies couldn’t have come at a better time.

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Sustainability Certification Transportation Waste 186

Modern Restaurant Management

FEBRUARY 7, 2024

As they age into the primary dining audience and gain more purchasing power (currently sitting at $450 Billion globally), their preferences aren't just passing trends but the blueprint for the future of food and beverage establishments. They drive the demand for clean labels, responsibly sourced ingredients and sustainability.

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Social Media Customer Experience Influencer Dine-in 193

Future Food

APRIL 14, 2024

Frequently food and beverage departments/revenue centres have highly streamlined beverage procurement, underpinned by pour targets, contract pricing and bonus structures. Who is planning your food and beverage strategy? It is an opportunity that is overlooked more often than many would like to admit.

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Modern Restaurant Management

JULY 17, 2023

Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations. Consumers want to support organizations that are ethical, sustainable, responsible, humane, trustworthy, etc. Meet consumer demand.

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Innovation Technology Certification Food Safety 166

Perfect Daily Grind

FEBRUARY 25, 2020

From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing beverage than the traditional coffee shop offerings. The shift away from alcoholic and sugar-loaded drinks gives other beverages such as cold brew coffee, kombucha, sparkling teas, and housemade lemonades room to grow. .

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Serving Beverage Café Consumer Goods 192

Perfect Daily Grind

MARCH 24, 2023

Tue, 21 Mar WMF Professional releases new line of crystal glasses for hot beverages. McDonalds to serve Oatly in coffee beverages at all locations in Austria. The fast food chain will now offer Oatly Barista Edition for its McCafé coffee beverages. Visitor registration opens for 2023 International Café and Beverage Show 2023.

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