Future Food

JUNE 26, 2022

There are many questions around does the food service industry needs to revert to the old-life, pre-covid, or is this a chance, a unique chance, to do something new when it comes to how best-practice food and hospitality operators partner with developers and organisations of all types.

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Operations Food Hospitality Document 78

Typsy

SEPTEMBER 15, 2020

Direct marketing for your business post-COVID might be an intimidating thought, especially because of how much the market has changed. But that's also why this is exactly the time to launch a new campaign - audiences are ready to give you their attention (and their business).

Tourism 131

Tourism Marketing Blog Travel 131

The Restaurant Times

AUGUST 29, 2020

Given the COVID-19 pandemic, restaurants around the globe have been forced to shut down entirely to prevent the spread of the virus. One of the biggest challenges restaurateurs are facing today is marketing during the reopening. How To Market Your Restaurant During Reopening. How To Market Your Restaurant During Reopening.

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Modern Restaurant Management

MAY 18, 2021

When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. Ghost kitchens require a healthy marketing budget, with many deploying successful social media campaigns and even partnering with food influencers to generate buzz.

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Delivery Kitchen Safety Social Media Online Ordering 141

Indoor Media

NOVEMBER 4, 2021

Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. You can try these restaurant marketing ideas to spread the word about your takeout business and reach more potential customers. This underscores the importance of promoting takeout as a restaurant business.

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Loyalty Program Email Marketing Social Media Advertising 78

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. Now brands are trying to balance speed to market and operational readiness.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Deliverect

MARCH 4, 2021

Direct-to-consumer (d2c) online ordering is no longer optional - it forms a pillar of the business plan and is a very exciting growth channel with huge potential. Although adoption has accelerated since the pandemic, Slerp has been working on its platform since 2016 before launching to market at the end of 2019. Mothers Day).

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Online Ordering Mobile Ordering Email Marketing Website Management 145

Indoor Media

DECEMBER 14, 2020

For many, it seemed like we rounded the curve of Covid this summer and made it into the clear. The best way to attract local news attention is to submit a newsworthy story. This is a contemporary concept called “Content Marketing” and an important move for any small business. Repetition is key to a successful campaign.

Small Business 144

Small Business Social Media Coupons Advertising 144

Modern Restaurant Management

MARCH 19, 2020

Because our COVID-19 Survival Guide for Restaurants was getting a bit on the long side, here's a second helping. Listen to experts from legal, business, and marketing to join us to discuss the lasting implications of the coronavirus outbreak. Click here for more information. What restaurants need right now is sound advice.”

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Loyalty Program Seating Email Marketing Restaurant Law 151

Bingage

APRIL 5, 2020

During the situation of COVID-19 , the business will inevitably be impacted… The restaurant industry is facing the same crisis. In -short, this is a great time to come up with marketing ideas for the restaurant during COVID-19. Take-away and home-deliveries need to be a part of your marketing strategy.

Marketing 95

Marketing Social Media Employee Relations Email Marketing 95

Cheetah

APRIL 23, 2021

In this fourth and final chapter of the Ghost Kitchen 101 series we look at the marketing strategies that empower ghost kitchen brands, help increase their online visibility and enable them to crush the competition. Luckily, marketing in the digital world is just as diverse and evolved as in the physical world. Reading Time: 6 minutes.

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Email Marketing Social Media Online Ordering Customer Experience 148

Modern Restaurant Management

DECEMBER 21, 2020

We quickly pivoted to offer Family Meals To Go and have continued to expand our third-party delivery partnerships in key markets, which has contributed to our continued growth, even during one of the most difficult years on record for so many restaurants. Dennis Becker, CEO, Mobivity. It’s important to have multiple streams of revenue.

2020 158

2020 Online Ordering Fast Casual Cash Management 158

Restaurant Engine

JUNE 19, 2020

Burger King launched another viral campaign yesterday, a Whopper Challenge intended to grow its young audience on TikTok. Any TikTok user who posts a video with a specialized soundtrack plus the hashtag #WhopperDance will receive a direct message with a coupon code for a $1 Whopper sandwich. Videos with that hashtag have generated 7.4

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Coupons Government Healthcare Mobile Ordering 52

Modern Restaurant Management

MARCH 30, 2020

“As the COVID-19 pandemic continues, our new software enables our restaurant partners to pivot to takeout, delivery and storefront business models” said Joseph Essas, Chief Technology Officer, OpenTable. RWCF is providing frequent updates on donations and distribution figures on its Crisis Relief Fund FAQ.

Food Safety 91

Food Safety Food Order Technology Social Media 91

Modern Restaurant Management

SEPTEMBER 15, 2021

This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. As more Canadians return to in-person dining, restaurants will need to continue adapting to capture market share.” Hiring Crisis Facts. Dining Trends in Canada.

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2021 Loyalty Program Retail Online Ordering 175

EATER

MAY 24, 2021

The movement for Black Lives has directed attention to Black restaurateurs, entrepreneurs, and producers, but long-term investment is still lacking Ashley Rouse was terrified when she first started receiving media requests from major publications featuring Black-owned businesses last June. View this post on Instagram. tradestjamco). “I

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Social Media 2020 Small Business Food Truck 99

The Restaurant Times

OCTOBER 15, 2020

According to an intricated report on the Restaurant Industry & Market Evolution, restaurant operators said that they received 43 percent of online orders via direct channels out of which 22% chose social media channels like Facebook, Instagram for direct ordering. Here are a few ways of avoiding them.

Social Media 69

Social Media Customer Service Hiring Online Ordering 69

The Restaurant Times

NOVEMBER 12, 2021

The arrival of COVID-19 disrupted the global restaurant industry, and the GCC was no exception. Despite being hit by COVID-19, the upcoming global events have raised the expectations of the Middle-East restaurant operators. Promotional Campaigns Of Restaurants Around Expo.

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Events 2020 Tourism Operations 52

The Restaurant Times

JULY 16, 2021

Even though the industry has suffered heavy losses, the online restaurant food delivery market is playing a lead role in terms of recovery. After a dip in the second quarter of 2020, when COVID-19 cases peaked all over the world, restaurants started focusing on new sources of revenue resulting in the rise of online food delivery. .

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Delivery Marketing Social Media Food 59

Black Box Intelligence

APRIL 12, 2023

As we highlighted in our recent restaurant sales and traffic trends report , February’s results still benefited from easier laps because of the COVID-19 spikes early in 2022, but it was significantly lower compared to January, foreshadowing possible future challenges.

Food 76

Food Loyalty Program 2023 2022 76

The Food Corridor

MAY 22, 2020

We thought it was worth trying to answer these questions, using the best available data and predictions. . What Will the Post-Covid World Look Like for Food Businesses? First of all, it might not be a post-Covid world, but more of a managed Covid world. Editorial credit: DoctorIce Photography / Shutterstock.com). .

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Touch Bistro

MAY 26, 2021

And even in the thick of COVID-19, restaurants still saw a spike in Father’s Day traffic in 2020 and DoorDash reports that Father’s Day was the seventh busiest holiday of 2020 for delivery orders. Knowing that Father’s Day is coming up, you’ll want to ensure that you not only fill the tables but deliver the best experience possible.

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Specials 2021 Seasonal Menu Outdoor 97

Restaurant365

OCTOBER 14, 2020

And yet, in times of uncertainty, like the COVID-19. Inaccurate numbers can, at best, point you in the wrong direction, and at worst, lead to unsound financial decisions. Finally, these expenses may cover technology and software like restaurant management solutions, as well as any marketing or advertising costs.

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Point of Sale Email Marketing Advertising Cash Management 78

The Restaurant Times

JANUARY 17, 2022

The restaurant industry in the US, which stood at $899 billion before COVID-19, is very competitive, given many small to mid-sized players operate in this sector. A well-directed and well-rounded market research can help restaurant operators do the same. What Is Market Research? Developing Appropriate Concept.

Marketing 52

Marketing Customer Service Customer Experience Small Business 52

EATER

JANUARY 22, 2021

And while delivery apps were quick to rush in and position themselves as a lifeline for restaurants at the start of the pandemic, one of the more surprising side effects of COVID-19 is how many consumers, restaurants, and even governments are finally realizing the destructive power of delivery services like Grubhub, DoorDash, and Uber Eats.

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2010 Online Ordering Food Order Delivery 145

Black Box Intelligence

SEPTEMBER 13, 2021

Understanding key restaurant calculations will help you assess your performance and plan your menu, labor needs, operating hours and marketing campaigns. Once you understand how one unit is performing year over year, you can compare it to the rest of the market. Comparable Restaurant Foot traffic.

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Guest Recovery Point of Sale 2021 Fast Casual 80

EATER

MAY 11, 2021

Before the COVID, we were the 63rd highest grossing restaurant in the US. I know you’ve been through a lot during COVID, but I want to ask you about reopening, because that’s really the phase we’re in right now. You can imagine during COVID with deliveries, that’s your perimeter, if you will. But we’ve done okay.

Fine Dining 98

Fine Dining Back of House Travel Kitchen Safety 98

Buzztime Business

MARCH 1, 2021

The NTN board of directors reiterates the following: The negative impact of the COVID-19 pandemic on the restaurant and bar industry was abrupt and substantial, and NTN’s business, cash flows from operations and liquidity has suffered, and continues to suffer, materially as a result.

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

BNG Point of Sale

SEPTEMBER 8, 2021

To cut costs in the face of the coronavirus pandemic (COVID-19 pandemic), many restaurant owners have used the internet to boost their in-house and delivery sales, and consequently their revenue stream. Improve Your Marketing Efforts . Another crucial way of retaining customers and claiming a good market share is to reward loyalty.

Delivery 52

Delivery Point of Sale Food SEO 52

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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Franchise Franchising Catering Online Ordering 140

EATER

APRIL 20, 2022

During the 2018 election campaign that swept her into office, a constituent quizzed her about the spread of dollar stores and the lack of healthy food choices in her district, where the residents are more than 80 percent Black. “I I am not against the existence of dollar stores — I am a dollar store shopper,” says Cochran-Johnson. “I

Food Safety 98

Food Safety Food Retail Small Business 98

EATER

SEPTEMBER 10, 2020

New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. In Nigeria the best meals you’ll ever eat are from bukas,” says Ryland. And it was growing.”.

Food 63

Food Catering Small Business Retail 63

Modern Restaurant Management

APRIL 20, 2020

In its first few days, the campaign raised $5,800. Additionally, and in response to the COVID-19 pandemic, CORE is working to ensure that food & beverage service employees who have children are supported if they or a member of their family are diagnosed with COVID-19. We are grateful for our partners, like S?mrus

Healthcare 165

Healthcare Kitchen Safety Loyalty Program Small Business 165

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

Modern Restaurant Management

APRIL 9, 2020

New York City-based juice and smoothie chain Pure Green had just embarked on a crowdfunding campaign through Republic.co Surprisingly, the campaign is currently 645-percent funded with 50-plus days still to go. via our wholesale division, but we believe that the best way to experience Pure Green is in-store.

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Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Tripadvisor launched the first of several initiatives to provide immediate economic support to our local communities, enabling diners and travelers to assist in the long term recovery of travel and hospitality businesses impacted by the COVID-19 pandemic. "Tripadvisor

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Tip Distribution Healthcare Hospitality Food Supply 157

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. “The D.C.

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