best-coronavirus-hotel-response 
Typsy
MAY 24, 2020
Under coronavirus, everything about the function, service, message and meaning of hotels has changed. If restrictions have been lifted in your area and you’re looking at reopening your hotel, or resuming normal operations, there’s a lot to consider. Luckily, there are a few hotels leading by example in this arena.
Social Hospitality
MARCH 27, 2020
The impact of Coronavirus on restaurants and hotels has been insurmountable. . Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. Assess the current impact of coronavirus on your particular business. Evaluate Your Digital Marketing Strategy.
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Modern Restaurant Management
MARCH 16, 2020
The National Restaurant Association has provided a list of best practices to ensure business continuity. " "This is a very challenging time, and we're experiencing something we have never had to deal with before," said Jennifer Petrocelli, executive director of The Preston House & Hotel, a participating restaurant. "We
Hot Schedules
DECEMBER 13, 2020
This will ensure that sick leave requests override any cut-off limits and blocked days that are set in the system as a response to standard requests. Managers build schedules with the best intentions with meals and breaks planned out in advance. FFCRA – Families First Coronavirus Response Act. b3lineicon|b3icon-clock|?|Clock.
EATER
MAY 29, 2020
million in 2014 ) — and a wave of businesses, including restaurants, opened in response. But then, the coronavirus came.”. I think we were in the best moment of our gastronomy,” says Alfonso. “In But then,” he adds, “the coronavirus came.” But the effects on the local food scene are bigger than profits.
Aaron Allen & Associates
SEPTEMBER 8, 2020
is responsible for about 20% of global restaurant spend with only about 5% of the world’s population (China accounts for about 25% of the spend with 16% of the population). GDP is expected to contract by around 6% due to impacts from the coronavirus pandemic , 2021 is forecasted to bounce back (many put that growth at close to 5%).
Modern Restaurant Management
APRIL 2, 2020
restaurant employees financially impacted by the coronavirus crisis. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president.
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