Modern Restaurant Management

OCTOBER 22, 2021

Facebook has its advice on landing page best practices , but you need to consider several factors. Such a tactic helps you target potential customers who may be willing to travel to your establishment, even if they're not too close by. Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook.

Social Media 193

Social Media Advertising Events Customer Experience 193

Harbor Touch

SEPTEMBER 22, 2022

But sometimes it can be hard to find the best new restaurants to try. Either way, it can still be fun to venture out and try new restaurants locally or when traveling. So, if you’re looking for the best restaurants and places to eat nearby, here’s a top 11 list of how to find them: 1. Ask around.

2022 78

2022 Social Media Hotels Travel 78

Restaurant Clicks

JANUARY 9, 2020

Set a Budget and Obtain Funding. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Set a Budget and Obtain Funding. If you aren’t good with budgeting, you may need the help of an accountant.

License 78

License Equipment Website Management Hiring 78

Restaurant Engine

AUGUST 12, 2020

Ask yourself if they travel well. Be careful to not eliminate any best sellers from your online menu, though, or you’ll disappoint people. You’ll find many options online – just choose the one that works best with your needs and your budget. Email is one of the best ways to communicate with your current customers.

Online Ordering 89

Online Ordering Ordering Loyalty Program Email Marketing 89

The Restaurant Times

MAY 25, 2021

While doing this, conduct market research, see what is working best in the market, and incorporate these trends into your menu. . Source: Conde Nast Traveller. A detailed expense sheet makes it easier for you to manage your operating budget and spend wisely. . That is why you need to create a dedicated budget for marketing.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Restaurant Clicks

OCTOBER 24, 2021

It’s close to many of New York’s best attractions and museums and is the perfect place to grab that ideal bite after a long day in the city. Some of the best items on the menu are their cold sesame noodles, crispy Peking duck, and soup dumplings. You can order off the menu or get a fixed-price menu featuring some of their best dishes.

Online Ordering 105

Online Ordering Food Order Back of House Seasonal Menu 105

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Be Flexible.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

MAY 11, 2020

Employees must report any symptoms and recent travel to their managers before a shift. If an employee is at risk of COVID-19—either by experiencing symptoms or having recently traveled internationally—employers must instruct the employee to stay home. In our blog on ways to pivot your business model , we suggest: Offering meal kits ??

BOH 368

BOH FOH Food Safety Equipment 368

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. I've included more highlights below followed by the final blog post.

2020 176

2020 Franchise Franchising Food Order 176

Culinary Cues

NOVEMBER 16, 2019

The more I travel, experience communities, and try their restaurants – the more I scratch my head and ask the question: “What are they thinking?” And when that “authentic” tacqueria opens with two 16-year old white Anglo Saxon high schoolers assembling the “Best Tacos in Town”, some customers will question the use of the word “authentic”.

Training 259

Training Employee Relations Customer Service Customer Experience 259

Indoor Media

JULY 4, 2020

While their bigger budgets and household brand may be cause for concern, it doesn’t mean that your shop can’t overcome those challenges. How far would one of your potential customers travel to get an oil change? Ads for everything from oil changes to blogging sites might be competing for those keywords. Maybe 3-5 miles?

Advertising 78

Advertising Small Business Customer Service Social Media 78

Future Food

APRIL 20, 2020

The staple diet of two-minute noodles, instant coffee, cheap booze and fast food is synonymous with the psyche of being a University student on a tight budget, with limited resources, time or motivation to boot. Related Future Food Blogs Cover Image: Australian National University (Image via Visit Canberra).

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. Martínez was born in Mexico and traveled throughout different regions as a teacher and again later in her life, learning from local women along the way, before eventually settling in the United States. Brenna Houck.

2020 132

2020 Book Food Supply Take-out 132

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Printing single posters can be expensive compared to bulk purchases, so do a bit of research to see where you can get the best deals. Make sure you sign up for the ones that make the most sense for your restaurant business and are within your budget.

Marketing 61

Marketing 2021 Social Media Website Management 61

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. Daily sales or foot traffic, for example, are obviously best measured daily. If you operate on a large scale, the latter might be the best option for you, as it avoids the need for kitchen staff to count stock on a daily basis.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52