7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

Modern Restaurant Management

DECEMBER 23, 2020

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. In addition, the open and visible cook line kitchens are a new age design so that the patrons can see the preparation of food and the cooking process.

Design 212

Design 2021 Outdoor Brewery 212

The Restaurant Group

APRIL 17, 2021

A well-designed commercial kitchen and bar is an efficient way to prevent accidents and ensure proper management. Whether you want to re-design your current business or start a brand new restaurant, you have to pay close attention to your commercial kitchen and bar design. Introduction. Simplicity Matters.

Design 78

Design Bar Equipment Food Truck 78

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. Well, for starters, a bar’s floor plan should be accessible to all guests and provide enough space for customers. Seating area.

Design 69

Design Bar Customer Experience Seating 69

The Restaurant Group

FEBRUARY 10, 2023

Where To Start With A Restaurant Design If you’re planning to open or revamp your restaurant, restaurant design is one of the first things you must consider. A well-designed restaurant plays an important role in customer satisfaction and retention , which in turn affects a restaurant’s success.

Design 78

Design Kitchen Safety Customer Service Outdoor 78

Modern Restaurant Management

SEPTEMBER 29, 2023

The Best Offense Is a Defensive Kitchen Cooking equipment is probably the most important thing inside a restaurant and/or bar – and it’s also a leading cause of fires.These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use. “FIRE!”

Bar 184

Bar Kitchen Safety Equipment Insurance 184

The Restaurant Group

JULY 13, 2023

How can I make my restaurant kitchen and bar design more efficient if space is limited? How can I incorporate a cozy, comfortable bar too? Space-Optimized Kitchen and Bar Design For small restaurants, every bit of space should count, whether it’s the kitchen, bar, dining area, or pickup counter.

Design 78

Design Bar Equipment Small Business 78

Modern Restaurant Management

AUGUST 18, 2021

The design of a restaurant can provide the ambiance needed to keep customers coming back, even if the building’s space isn’t divided into specific use areas. As an architect who has designed many restaurants here are a few ways you can use walls in the design of your space. Build Half Walls. Create Partitions.

Design 199

Design Customer Experience Bar Specials 199

Modern Restaurant Management

MARCH 9, 2021

One key reason why many restaurants fail despite having great food is failing to consider the restaurant design. Restaurant interior design is the key to attracting customers. So if you have just bought a restaurant or are starting from scratch, here are some tips on how to design a restaurant interior: 1. Develop a Layout Plan.

Design 218

Design Customer Experience Bar Seating 218

Modern Restaurant Management

AUGUST 18, 2021

In 2020, the pandemic forced over 111,000 bars and restaurants in the United States to close permanently, severely impacting the drinking and dining scene abandoned last winter. Bars—and bartenders—create artistry the people at home cannot duplicate.

Design 178

Design 2021 Bar Entertainment 178

EATER

OCTOBER 11, 2023

Erin Ng Neon walls, palm-shaped chairs, giant pepper grinders — there’s nothing subtle about maxed-out restaurant design in 2023 Walking into Shuggie’s Trash Pie is like entering an acid-tinged glam paradise. This is restaurant design in 2023. Shuggie’s Trash Pie. Seuss lamps, and squiggly leg chairs put New York’s Cafe Mars on trend.

Design 82

Design Front of House Seating Back of House 82

Modern Restaurant Management

OCTOBER 7, 2022

The color scheme you choose to design your restaurant has a big impact on your customers, how they feel and how long the spend in your establishment. Throughout my years at House of Form we have helped many bar and restaurant owners create unique color schemes to promote the brand of the restaurant, as well as help, attract clientele.

Design 186

Design Customer Experience Small Business Bar 186

Modern Restaurant Management

DECEMBER 8, 2022

The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Design Your Holiday Customer Experience.

Bar 181

Bar Customer Experience Brewery Inventory 181

Perfect Daily Grind

SEPTEMBER 30, 2020

Many of these spaces were repurposed factories or storefronts, and had not truly been designed with customer experience in mind. . I spoke to some baristas and café owners to learn about more of the factors that influence café design. Exploring Some Of The Major Trends In Café Design. How Travel Influences Café Design.

Café 172

Café Influencer Design Social Media 172

Tableo

JULY 7, 2023

There’s value in developing a bar layout and design that not only looks good but also improves the overall customer experience. Let’s walk you through some of the best bar layouts while emphasising the main components that each restaurant owner needs to take into account.

Design 46

Design Bar Seating Reservations 46

Modern Restaurant Management

OCTOBER 27, 2023

The same goes for any restaurant or bar. Throughout my almost two decades of experience working with restaurant and bar owners these are the areas I always discuss with them when they decide to give their establishment a new look. Prepare Your Staff Staff members need to prepare for the painting of a restaurant or bar.

Bar 186

Bar Front of House Back of House Customer Service 186

The Restaurant Group

JANUARY 26, 2023

How Important Is A Commercial Kitchen Design? Where commercial kitchen design is concerned, more is expected and demanded. These kitchens are used more heavily than residential kitchens and their effective design contributes to a restaurant’s success. Another important kitchen design element is fire safety.

Design 78

Design Kitchen Safety Food Safety Front of House 78

Buzztime Business

JANUARY 15, 2020

Taking a few simple steps to plan, organize, and design your menu can make a world of difference to your restaurant’s success. Here are some design ideas and free templates that can help you take your menu to the next level. The post Free Restaurant and Bar Menu Templates Backed by 10 Design Secrets appeared first on Buzztime.

Design 148

Design Bar Menu Marketing 148

Modern Restaurant Management

MAY 6, 2020

As the desire to develop new and update older restaurant establishments increases, designers and owners seek to add an authentic historical touch to their spaces by incorporating architectural salvage. “The reclaimed pieces we've been able to place in our projects are almost always the most talked about design elements in the room.

Design 223

Design Recycling Dine-in Book 223

The Restaurant Group

OCTOBER 11, 2021

Restaurant Design . Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant. Effective restaurant design is known to enhance customer satisfaction [1] , making it all the more important to ensure the proper layout of your restaurant. That’s right.

Design 78

Design Customer Service Point of Sale Customer Experience 78

7 Shifts

NOVEMBER 17, 2022

More and more often, we see games of all kinds played at bars, breweries, and cafes. Drinking has, of course, traditionally been the main activity that takes place at bars. Bars and cafes must adapt to provide more value to these demographics, other than just alcohol and a place to sit. Why add games to your bar.

Bar 195

Bar Sports Outdoor Brewery 195

Modern Restaurant Management

JULY 9, 2020

While cleanliness has always been a goal in designing restrooms, coronavirus has underscored the need for hygienic, sterile and safe environments. The following design strategies might help guard against coronavirus and other germ transmission in public restrooms: No-Touch Fixtures. Sink Materials and Designs.

Design 177

Design Technology Outdoor Education 177

Modern Restaurant Management

FEBRUARY 12, 2021

As a restaurant owner, you’ve put some serious thought into your interior design, menu development and ambience creation to make your guests feel comfortable and attract more people to visit. But have you thought about your website design? Align your web design with your style. Align Your Web Design with Your Style.

Design 204

Design Online Ordering Mobile Ordering Reservations 204

Evergreen

JANUARY 12, 2024

As the industry continues to grow, you need to have an edge over your competitors while […] The post The Art of Designing Captivating Wine Menu Design appeared first on Evergreen. According to EHL Insights, there has been a compound annual growth rate (CAGR) of 7% in the global hospitality industry since 2022.

Design 59

Design Menu 2022 Hospitality 59

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Acknowledge the Power of Social Media.

Design 78

Design Social Media Fine Dining Food Supply 78

The Restaurant Group

JULY 23, 2021

A great restaurant design can be the most critical element of your establishment. Designing your restaurant’s layout is a lot more than just pushing tables around the dining room, it’s a critical element that can actually play a vital role in the success ( or not ) of your business. . Direction and Movement.

Design 78

Design Kitchen Safety Food Safety Customer Service 78

Modern Restaurant Management

AUGUST 25, 2023

A restaurant with more spaces or zones, such as a dining room, bar, patio, or private room, plus the back of house and guest communications, especially if a restaurant has an outdoor waiting area, requires a system with more capabilities and power to reach these zones.

Design 163

Design Front of House Back of House Customer Experience 163

Touch Bistro

AUGUST 23, 2021

Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. The best restaurant interior design creates an atmosphere that’s an extension of your brand and allows you to make a powerful first impression. It’s time to get creative! The added benefit?

Design 129

Design 2021 Front of House Sourcing 129

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

Design 88

Design Food Café Food Safety 88

Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

Bar 142

Bar Reservations Seating Back of House 142

Evergreen

DECEMBER 19, 2023

A great cocktails menu design is crucial in attracting customers and enhancing the brand identity of a bar or restaurant.

Design 52

Design Menu Customer Experience Bar 52

Modern Restaurant Management

NOVEMBER 14, 2023

In the competitive restaurant and bar industry, customer feedback is vital for success. Restaurants and bars can use it to identify areas needing enhancement, adapt to changing trends, and refine operations. Actively seeking and acting on feedback sets restaurants and bars apart in a competitive market.

Bar 184

Bar Tip Distribution Customer Experience Customer Service 184

7 Shifts

OCTOBER 10, 2019

Halloween celebration and spending is growing in the US Here are thirteen Halloween promotional ideas your restaurant and bar to boost sales this October, and for all the Octobers to come. Halloween Specials and Menu Ideas for Restaurants and Bars ????? Serve it in an empty pumpkin for a final touch! Here are a few examples.

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Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

APRIL 21, 2023

Restaurants and bars are often targets for robbery, burglary and theft , so much so that the FBI ranks restaurants as the eighth most common setting for violent crime and nearly half of cyber-attacks target small businesses. Bullet cameras are small, narrow and include an infrared illuminator, which is ideal for low-light areas such as a bar.

Bar 98

Bar Cash Management Employee Relations Tip Distribution 98

The Rail

APRIL 4, 2024

By Vlad Iglin, Contributor Relocating a bar or pub is an adventure filled with unique challenges and rewarding solutions. This is especially true of restaurants, bars and pubs in the busy cities like San Francisco. They are the heart and soul of your bar, and you must keep them informed and involved.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

The Restaurant Times

JANUARY 12, 2023

The layout of a nightclub’s seating, bar, and kitchen areas can significantly affect how customers experience the space and how quickly staff can move around it while providing a service, even though patrons don’t give it much thought. We’ll also give you examples of some of the best nightclub floor plan layouts and designs.

Design 52

Design Front of House Entertainment Seating 52