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What Does 86 Mean? Definition, History and More

7 Shifts

The term has somewhat murky origins but has always been tied to the restaurant, bar, and hospitality industry. The term 86 is used throughout many different industries, but is mostly associated with the restaurant, bar, and hospitality industry. Other possible origins of where the term 86 comes from is also tied to bars and alcohol.

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Keeping a Safe Bar Environment on Busy Holidays

Modern Restaurant Management

Society Insurance, which provides coverage to the hospitality industry, has put together four tips on how restaurants and bars can help create a safer environment on St. This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff.

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What Is a Bistro? Bistro Restaurant Definition & Guide

SpotOn

To make sure there aren't any misunderstandings, we'll explore the history and the definition of bistro restaurants, as well as some of the main differences between a bistro and other types of restaurants. Bistro vs. gastro pub or bar A bar will always ask guests to take a seat and unwind after work.

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WHY A 27-UNIT SPORTS BAR MOVED TO AUTOMATE FOOD LABELING

Transact

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. We’re definitely the same as everyone else in that we’ve had to find ways to do more with the same or fewer team members.”. Originally posted on qsrmagazine.com. That would double the brand’s footprint within the next five years.

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Level Up Your Bar Entertainment (7 Trending Event Ideas)

Buzztime Business

Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? Many bar owners get so caught up in day-to-day operations, events become an afterthought. That’s why we put together these 7 next-level bar entertainment ideas. Your bar has it…so does every other bar in town.

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How Much Should You Tip at a Restaurant? A Definitive Guide to Tipping Etiquette.

SpotOn

  If the coffee bar is slammed and the barista is both taking orders, preparing drinks, and delivering excellent service, consider tipping $1-2 on your order.   This depends on the type of bar, type of drink, and service style. Baristas Tipping isn’t expected.  It’s a good idea to tip accordingly.

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How Bars and Restaurants Can Prepare for a Safe Football Season

Modern Restaurant Management

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Understand Your State’s Dram Laws.

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