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The Best Food Books to Read This Fall

EATER

. | Lille Allen/Eater With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop As the blistering heat of summer subsides, giving way to cooler temperatures and changing leaves, there’s no better time than the present to cozy up with a good book.

Book 145
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32 Winter Bar Promotions with No Chill

Buzztime Business

It may be freezing outside, but things are about to heat up at your bar. These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. And no, the author of the James Bond books didn’t invent the martini (but he did create the Vesper). Indoor corn hole.

Bar 88
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How to Uncover Outstanding Wine Tasting Book for Geeks

A Wine Story

Wine Folly Wine Tasting Book. How to Uncover Outstanding Wine Tasting Book for Geeks. Is Wine Folly the best wine tasting book for you? You are looking for a single wine tasting book to find the best information about how to taste wine, yes? Wine Tasting Book : Author Madeline Puckette. My father always loved wine.

Book 174
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Digitize Your Old-Fashioned Recipe Books with ConnectSmart® RecipesPlus

QSR Automations

This easy-to-use recipe software is helpful for training, quality control, and reducing the headache of recipe books. Simplify Recipe Management with Cloud Hosting By digitizing your recipe book, your recipes are managed and hosted in the cloud. Ready to ditch the dingy recipe book and digitize your kitchen?

Book 52
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Podcast 1: Restaurant Profit Improvement with Open Book Management

Ken Burgin

He’s leading the way with the very important principle we discuss in this episode: Open Book Management. Questions we discussed: What is Open Book Management in a nutshell? Particular challenges with OBM for the kitchen, the bar and the front of house? Subscribe to Hospo Reset Podcast on Apple Podcasts.

Book 111
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Gay Bars Aren’t Disappearing; They’re Changing

EATER

Photos by Greggor Mattson In ‘Who Needs Gay Bars?,’ Greggor Mattson explores the past, current, and future of America’s queer spaces There was a moment reading Greggor Mattson’s book, Who Needs Gay Bars? Gay bar patrons want entertainment, he says — drag shows, TV watch parties, activities. Gay bars are not a monolith.

Bar 134
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Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. Outdoor dining, bar, and event spaces that open in the summer come with an added scheduling challenge. Manager Log Book.