How I Got My Job: Founding a Hip and Sustainable Canned Wine Company
EATER
MAY 16, 2023
But while studying at Harvard Medical School, she realized she was dreading her hospital internship and enjoying the service jobs she worked to afford this education. “I The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. Eater: What was your first job?
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