Remove Audits Remove Certification Remove Equipment Remove Waste
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Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Modern Restaurant Management

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Here, AI can help verify suppliers’ compliance with audit and certification standards.

Supplies 167
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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

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Are EV Charging Stations Worth the Investment?

Modern Restaurant Management

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Are you minimizing waste (and associated costs)? Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more.

Audits 189
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6 Secrets To Ace Restaurant Health Inspections

The Restaurant Times

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Waste Management . Source: Washington Hospitality Association.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment. Kitchen equipment such as freezers, ovens, ranges, and other large equipment should also be regularly deep cleaned. Walk-in freezers are poorly maintained.

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Mastering Food and Beverage Management: Tips for Multi-Site Operations

Apicbase

Discover how Apicbase’s robust platform provides the tools you need to streamline your processes, reduce waste, and boost your bottom line. By accurately forecasting demand and planning portions, managers can reduce food waste and optimise procurement. What Is Food and Beverage Management?

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale. Uganda anticipates record-breaking coffee harvest for 2022/23.

2022 135