Crunchtime

FEBRUARY 7, 2024

Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked. For example, if an internal audit finds that certain items are out of stock, a task would be assigned to restock that item by a certain date.

Operations 78

Operations Audits Cash Management Food Safety 78

Modern Restaurant Management

JANUARY 3, 2022

This information can vary from menus to external links for reservation bookings. If you are SOC 2 certified, you’ll need to ensure that any tools you add to your kit can stand up to this standard’s audits procedures related to data security. Avoid Free QR Code Generators.

Customer Experience 219

Customer Experience Consumer Goods Mobile Ordering Customer Service 219

7 Shifts

MAY 1, 2024

They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process. Forgetting to include lease payments in your book of accounts could cause your business a lot of trouble—you might not even know that you’re already bleeding money.

Cash Management 222

Cash Management Inventory Employee Relations Beverage 222

Marketing4Restaurants

OCTOBER 9, 2022

Don’t forget to check out our free Restaurant Website Audits. Book a free 15 minute no-obligation chat with one of our team and get some ideas on how to find more customers. We discuss how it can work in your Restaurant.

Management 52

Management Management Audits Website Management 52

Marketing4Restaurants

JANUARY 17, 2022

Then that person most likely is not price-sensitive, A booking for a family who’s going on a holiday? Don’t forget to check out our free Restaurant Website Audits. Book a free 15 minute no-obligation chat with one of our team and get some ideas on how to find more customers. Is it someone on a business trip?

Management 98

Management Management Airlines Website Management 98

Xtra Chef

AUGUST 26, 2020

But in the restaurant industry, where invoices can get lost or damaged and vendor credits jotted in paper margins are the norm, balancing the books is a bit more complicated than a regular retail business—to say the least! It should come as no surprise when we say that bookkeeping is important for any business.

Point of Sale 112

Point of Sale Article Book 2011 112

EATER

NOVEMBER 18, 2021

Recipes are inspired by iconic, beloved horror films, like Takashi Miike’s Audition (bone and pork dumplings with black angel hair pasta), Dario Argento’s Suspiria (an aspic tower studded with insect candy), and Kasi Lemmons’ Eve’s Bayou (red palm fruit shepherd’s pie). Honda (the co-creator of Godzilla). In other words, me.)

Front of House 105

Front of House White Paper Book Food Safety 105

7 Shifts

SEPTEMBER 19, 2022

If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future. The Play: Do a culture audit and examine your core values. And college book reimbursement isn't going to make a difference for the working parent. School book or tuition reimbursement.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

7 Shifts

FEBRUARY 12, 2021

The restaurant seller should be able to provide you with a look at the restaurant’s books. Have there been any tax audits in the past three to five years? A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing.

License 446

License Equipment Certification Information 446

Ken Burgin

JULY 9, 2022

Open book management can be a powerful way to strengthen a good culture. A division of the audit and checking functions eg the person who counts the till doesn’t make up the float for the next shift. Up-to-date information about costs and percentages – sharing the results of stocktake and purchasing with managers.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

PathSpot

JANUARY 17, 2024

Streamline Compliance Documentation PathSpot’s SafetySuite simplifies documentation by automatically recording hand hygiene data, temperature logs, and other critical information–reducing the administrative burden and ensures accurate and accessible records for inspections and audits. PathSpot – Request Demo today!

Back of House 52

Back of House BOH Operations Food Safety 52

Marketing4Restaurants

APRIL 14, 2021

Publish a recipe book. Adam Sobel, the chef and founder of The Cinnamon Snail, created a buzz around his brand by publishing a book on how to create great vegan food. The book allows him to position himself as an authority in the industry. Provide prepaid bookings. It helps build your brand. Fill out the form below.

Fine Dining 87

Fine Dining Book Customer Experience Audits 87

Ken Burgin

FEBRUARY 15, 2021

It’s never a good look when the staff know more than the boss – how to fix a POS problem, find an emergency wine delivery or handle large bookings. Keep audit systems strong, and make sure they take regular holidays. Do they know more about the business than you do ? They have no life outside work. Make these factors more obvious.

Audits 88

Audits POS Take-out Book 88

PathSpot

DECEMBER 19, 2023

This may involve conducting internal audits or seeking third-party verification. This reduces the administrative burden and ensures accurate and accessible records for inspections and audits. To learn more about how PathSpot’s SafetySuite can revolutionize food safety practices for your business, book a demo today!

Food Safety 52

Food Safety Food Document Audits 52

Modern Restaurant Management

FEBRUARY 7, 2020

Even if you think your site is already quite user-friendly, it's well worth carrying out an audit and seeing if anything can be improved. This will be the foundation of the rest of your digital marketing strategy, so be sure to prioritise some of your resources on getting your website in order before making any other changes.

Mobile Ordering 139

Mobile Ordering SEO Customer Experience Catering 139

Marketing4Restaurants

FEBRUARY 16, 2023

Don’t forget to check out our free Restaurant Website Audits. Book a free 15-minute no-obligation chat with one of our team and learn some of the best restaurant marketing some ideas on how to find more customers and grow your restaurant. Tune in to our social feeds to be updated with our latest content.

2023 52

2023 Front of House Customer Experience Fine Dining 52

Marketing4Restaurants

JANUARY 17, 2022

So when people want to make a booking but because you don’t have a website, you’re significantly decreasing the value that you could extract out of that moment. You’re not going to be able to do Facebook retargeting, collect bookings, collect email addresses. Don’t forget to check out our free Restaurant Website Audits.

Marketing 98

Marketing Email Marketing Social Media Food Supply 98

Marketing4Restaurants

OCTOBER 9, 2022

Have a listen to the podcast and let us know what you see as working, Don’t forget to check out our free Restaurant Website Audits. Book a free 15-minute no-obligation chat with one of our team and get some ideas on how to find more customers.

Marketing 52

Marketing Audits Social Media Customer Experience 52

Marketing4Restaurants

DECEMBER 6, 2021

Don’t forget to check out our free Restaurant Website Audits. Book a free 15 minute no-obligation chat with one of our team and get some ideas on how to find more customers. These are the first three things you need to know in restaurant marketing and the rest of them will be on the next episode.

Marketing 98

Marketing Email Marketing Social Media Download 98

Xtra Chef

JULY 22, 2020

GL codes are usually kept as broad as possible to keep the General Ledger “clean,” or neatly organized and audit-ready. However, super-specific General Ledger codes make the books “messy,” which doesn’t help accountants. Why General Ledger codes are important for restaurants.

Point of Sale 78

Point of Sale Audits Food Order Demo 78

7 Shifts

FEBRUARY 12, 2021

The restaurant seller should be able to provide you with a look at the restaurant’s books. Have there been any tax audits in the past three to five years? A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing.

License 195

License Equipment Certification Information 195

Marketing4Restaurants

NOVEMBER 3, 2021

Don’t forget to check out our free Restaurant Website Audits. Book a free 15 minute no-obligation chat with one of our team and get some ideas on how to find more customers. Just make sure that you’ve got a detailed plan and the objectives are met.

Technology 98

Technology Marketing SEO Website Management 98

EATER

JANUARY 3, 2022

In an excerpt from his book “The Next Supper,” Corey Mintz calls for a future in which workers are celebrated above chefs For months now the restaurant industry has endured deep upheaval. But he notes: “I’m not sure if the world in this book is coming back.”. From the book NEXT SUPPER by Corey Mintz. What about the bussers?

Food Truck 111

Food Truck Fast Casual Seating Book 111

Marketing4Restaurants

JANUARY 17, 2021

Book a free 15-minute no-obligation chat with one of our team and get a Restaurant Website Audits. You may have the best-looking website but does it really tell your story and are you reaching your potential customers? Put in your details and we will review your website and give quick recommendations that you can implement.

Fine Dining 72

Fine Dining Hotels Website Management Customer Experience 72

The Food Corridor

MAY 12, 2021

TFC is a software as a service (SaaS) providing online booking, invoicing, payment processing, client compliance management, and billing all within a seamless, efficient platform. Create, update, and maintain self-service help articles and how-to videos in the knowledge base.

Hiring 76

Hiring Management Management Food 76

Modern Restaurant Management

JUNE 3, 2021

percent in 2020 as brands shifted to more frequent, virtual interactions focused on ensuring franchisees were weathering the storm rather than the traditional compliance audit. Unscored audits increased by 29 percent in 2020, which had been a growing trend even in pre-pandemic times.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Apicbase

AUGUST 17, 2022

Or it could mean processing bookings, orders, and payments online. To keep up to date in the modern restaurant business, we need to use data and technology, ranging from small business phone systems to online booking systems. Much of this will involve collecting customer data. The more data that you handle, the bigger the risk.

Email Marketing 52

Email Marketing Insurance Small Business Customer Service 52

Marketing4Restaurants

MAY 20, 2021

Don’t forget to check out our free Restaurant Website Audits. Book a free 15 minute no obligation chat with one of our team and get some ideas on how to find more customers. Check out the Secret Sauce podcast show notes for more information on this episode.

Online Ordering 52

Online Ordering Ordering Email Marketing Point of Sale 52

Marketing4Restaurants

DECEMBER 29, 2021

Some restaurants are paying more for people to come in, some are cancelling bookings, and changing or decreasing days and hours of operations. Don’t forget to check out our free Restaurant Website Audits. Book a free 15 minute no-obligation chat with one of our team and get some ideas on how to find more customers.

2022 52

2022 Front of House Food Truck Back of House 52

The Restaurant Times

MARCH 8, 2023

She enjoys reading books on Indian history and exploring the vast cultural heritage of her country. Dipna is a celebrity chef, author of recipe books ‘Beyond Brilliant’ and ‘Dip in Brilliant’, and runs her own School of Indian Cookery in West London.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Sling

APRIL 5, 2021

You can even hire an efficiency expert to audit your business and offer suggestions. Sling even provides suggestions and warnings when you’ve double-booked a team member or created a conflict in another part of your schedule. Simple ways to encourage efficiency right now include: Minimizing distractions and interruptions.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Marketing4Restaurants

OCTOBER 9, 2022

Don’t forget to check out our free Restaurant Website Audits. Book a free 15 minute no-obligation chat with one of our team and get some ideas on how to find more customers. Restaurant owners are left with no choice, and that’s what’s killing the restaurant industry.

Customer Experience 52

Customer Experience Customer Service Delivery Food Order 52

Marketing4Restaurants

DECEMBER 20, 2020

Do forget to check out our free Restaurant Website Audits. Book a free 15 minute no obligation chat with one of our team and get some ideas on how to find more customers. Don’t worry – there are some things to be hopeful about.

2021 98

2021 Audits Download Book 98

Apicbase

APRIL 5, 2024

Customers appreciate the convenience of placing orders, making payments, and booking tables without waiting. Set the standards you demand from your teams with a digital system that makes it a breeze to comply with regulations and pass audits.

Back of House 52

Back of House Front of House BOH Point of Sale 52

EATER

AUGUST 22, 2022

Another Iron Islands dish, clams in a dashi broth, was inspired by a particular line in the fourth book of five currently published: “Aeron broke his fast on a broth of clams and seaweed cooked above a driftwood fire.” Martin’s book series A Song of Ice and Fire. People noticed.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

AUGUST 19, 2020

Seated acquired digital event booking platform VenueBook. Seated will also work with VenueBook’s stable of 120,000 professional event planners who can now book clients’ events on the platform. Seated Acquires VenueBook. and the surrounding region.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197