Culinary Cues

APRIL 3, 2023

I have a few pieces of gym equipment in my basement. It’s good for my physical and mental health to do this every day – yet, if I manage to fit it in three times a week I’m doing well. When the chef hires a new breakfast cook be the person chosen to train him or her.

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Seminar Equipment Hiring Café 472

Modern Restaurant Management

DECEMBER 21, 2023

How to Better Ensure You Won’t Need Your Fire Extinguisher The best response is to prevent a fire before it starts by updating and cleaning your kitchen equipment, ensuring rags and smoking materials are disposed of properly, investing in Class K extinguishers and finally 86ing flaming shots. This article is not a template.

2024 185

2024 Kitchen Safety Cash Management Insurance 185

7 Shifts

SEPTEMBER 25, 2019

Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Read on to learn more about effective restaurant kitchen management tactics you can use to ensure your employees feel supported, safe, and engaged. The top three issues cited were anxiety, depression, and substance abuse.

Back of House 276

Back of House Management Management BOH 276

7 Shifts

NOVEMBER 8, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. In 2023, Colorado’s minimum wage for non-tipped hourly workers (like dishwashers, managers, and chefs) is $13.65 What is the minimum wage in Colorado?

Restaurant Law 222

Restaurant Law Food Safety Employee Relations Article 222

Perfect Daily Grind

FEBRUARY 15, 2023

You may also like our article on career progression for specialty coffee baristas. Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US. Read on to find out what they had to say. What skills does a barista need?

Education 187

Education Point of Sale Training Website Management 187

Culinary Cues

JANUARY 11, 2022

People who enter the restaurant business are typically individuals with a number of experiences working in other restaurants in positions from entry level to management. Those people who choose to become successful restaurateurs must have a strong background in finance and financial management. PLAN BETTER – TRAIN HARDER.

Customer Experience 367

Customer Experience Café Training Hospitality 367

Sling

SEPTEMBER 13, 2022

Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Retail management 101 Master these skills one at a time. Retail management 101. Let’s dive in!

Retail 144

Retail Management Management Point of Sale 144

Sling

NOVEMBER 21, 2022

Running a diversity and inclusion training program may be the answer. In this article, we discuss some of the diversity and inclusion training programs in which your business can enroll and give you ideas for less-formal activities you can run on your own. Diversity and inclusion training programs. Table of contents.

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Training Certification Online Ordering Article 78

Sling

JANUARY 21, 2024

An effective time-tracking program can help make daily work activities easier to manage and help simplify the more complex jobs — like payroll and compliance — that you have to deal with on a regular basis. Choose an app that is user-friendly, has a one-touch interface, and doesn’t require a lot of skill or training to operate.

Management 78

Management Management Employee Relations Training 78

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

Culinary Cues

MAY 12, 2022

From my perspective the answer lies in menu planning, training, and labor efficiency. If you need to charge $20 a glass for wine, then require your bar manager or sommelier to research “great find” wines that cost your restaurant under $15 and can enhance the guest experience for less than $12 per glass. So – what is the answer?

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Pricing Training Consumer Goods Customer Experience 352

Perfect Daily Grind

MAY 29, 2023

To learn more about these technologies, I spoke to Andy Benedikter, Commercial Programme Manager at Cropster. You may also like our article on using software and data to improve performance in coffee shops. Most baristas working in specialty coffee shops and roasters receive months of formal training.

Customer Service 151

Customer Service Customer Experience Equipment Café 151

Culinary Cues

AUGUST 7, 2021

This is defined in articles from local newspapers to the New York Times, from industry magazines and websites to social media, and from industry blogs to podcasts by the dozens – everyone states the problem, points a finger, and portrays the issue as someone else’s doing. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

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Social Media Cash Management Blog Equipment 474

Culinary Cues

APRIL 1, 2024

We do know that there were countless days when we thought we wouldn’t pull it off, when being in the weeds was all too common, and at any moment everything was doomed to collapse – yet we managed to soldier through. I pass housekeeping where the heat from commercial laundry equipment and manglers pressing sheets and towels is palpable.

Back of House 318

Back of House Kitchen Safety Hotels Front of House 318

Culinary Cues

JULY 19, 2022

The list of responsibilities keeps growing: menu planner, budget manager, concept developer, quality controller, purchaser and negotiator, trainer, and of course – accomplished cook – this is the job description for a restaurant chef. Provide reading materials or links to articles that will reinforce what you say – it is important!

Training 368

Training Presentation Employee Relations Article 368

Culinary Cues

JULY 25, 2023

If you ever have a desire to be a chef, and owner, a manager, or a leader you can apply this to people as well. In that moment I realized my job as a chef was more than operating a restaurant kitchen, more than ensuring consistently great food on every plate, and much more than training cooks about technique.

Food Truck 342

Food Truck Reference Café Take-out 342

Modern Restaurant Management

JUNE 24, 2022

However, spending the time to create a handbook will help create the desired culture, as well as save time and money (helping to avoid employee turnover as 36 percent of employees say they quit because they wish they had better training, legal action, safety concerns). Procedures for Operating Restaurant Equipment (if applicable).

Food Safety 192

Food Safety Kitchen Safety Restaurant Law Equipment 192

7 Shifts

OCTOBER 30, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. This means keeping a clean workspace, using proper safety protocols, and providing necessary safety equipment. hour minimum wage (like managers or chefs).

Restaurant Law 222

Restaurant Law Tip Distribution Food Safety Certification 222

Culinary Cues

JULY 31, 2023

A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. The article was my first to go viral allowing me to realize that so many chefs and cooks were looking for a structure that defines what it means to be a professional. Respect is the most important foundation of success in any field. Don’t let them down.

Kitchen Safety 324

Kitchen Safety Back of House Front of House Food Safety 324

Perfect Daily Grind

AUGUST 20, 2019

The list of things you need to train your baristas on is long. A well-trained barista will help your coffee shop run smoother and put smiles on the faces of your customers. So, how long should it really take your new staff members to become fully trained baristas? Internal team training at the Supracafé office in Madrid.

Training 101

Training Customer Service Food Safety Customer Experience 101

Culinary Cues

AUGUST 22, 2022

The kitchen was not filled with the most sophisticated equipment and certainly not computerized. There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights. PLAN BETTER -TRAIN HARDER. Support your small local restaurants – we need them.

Seating 442

Seating Front of House Back of House Cash Management 442

Perfect Daily Grind

MARCH 13, 2023

You may also like our article on how coffee shops can use coffee concentrate. Danny Pang is the Asia-Pacific Sales and Technical Manager at Marco Beverage Systems. What about cold brew equipment? Alongside different brewing methods, coffee shops can use a range of equipment to prepare cold brew.

Beverage 149

Beverage Equipment Waste Point of Sale 149

Sling

JANUARY 25, 2023

Regardless of the type of business you run or the size of the team you supervise, a human resource management system can help you keep everything running smoothly and your organization on the road to success. Table of contents What is a human resource management system? There is not. That hybrid was HRIS.

Management 78

Management Management Insurance Tip Distribution 78

Perfect Daily Grind

JANUARY 3, 2023

You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Cost management tips. Read on for more of their insight.

Equipment 162

Equipment Transportation Sustainability Technology 162

Perfect Daily Grind

FEBRUARY 5, 2023

In many coffee-producing countries around the world, there are a number of ways in which farms are operated and managed. The latter, meanwhile, is a model which encompasses a group of farmers who process and sell their coffee collectively in order to gain better access to equipment, facilities, and business opportunities.

Operations 189

Operations Point of Sale Pricing Equipment 189

Culinary Cues

MARCH 3, 2021

Menus became encyclopedic, the skills to execute these menus were over the top, the equipment that allowed for this level of creativity was space age and expensive, the intensity and stress in the kitchen was as heavy as lead, and the number of staff members required to execute this complexity was painful. PLAN BETTER – TRAIN HARDER.

Dine-in 416

Dine-in Small Business Seasonal Menu Café 416

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. The answer is emphatically – no.

Beverage 487

Beverage Events Food Order Website Management 487

Modern Restaurant Management

JUNE 23, 2022

The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants. Temperature logs are automatically captured and sent to management dashboard reports for 24/7 monitoring. Restaurant managers can now detect and avoid equipment failures before they happen.

Food 186

Food Food Safety Front of House Fast Casual 186

Sling

MARCH 16, 2021

Human capital management may sound like an impersonal process that your HR department uses once in a while without your business even noticing. Human capital management is an extremely personal process that affects the happiness, focus, and engagement of your employees. That’s where human capital management comes in. Engagement.

Management 78

Management Management Leadership Employee Relations 78

Perfect Daily Grind

NOVEMBER 12, 2019

In most cases, you’ll be able to resolve issues and maintain discipline through effective management and training. . Read on to learn why discipline is important and how to manage it in your café. Julia Souza, manager at Academia do Café in Belo Horizonte, is also mindful of team cohesion. Misusing equipment.

Café 131

Café Management Management Employee Relations 131

Sling

FEBRUARY 19, 2021

Workforce management once referred to a broad category of business activity — what we now call human resource management (HRM). As business practices evolved in the early part of this century, workforce management took on a much more specific, much more technical definition. What Is Workforce Management? 1) Recruiting.

Management 88

Management Management Employee Relations Recruiting 88

Perfect Daily Grind

AUGUST 2, 2022

For instance, according to research from management software platform Deputy , the UK hospitality industry alone has an employee turnover rate of 30% – double the national average. You may also like our article on looking out for barista wellbeing after COVID-19. Read on to find out what they had to say.

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Café Hospitality Training Customer Service 188

Perfect Daily Grind

NOVEMBER 6, 2022

In essence, this equips them to better optimise workflow, streamline operations, and improve quality control. You may also like our article exploring AI in coffee roasting. Prior to this shift towards more automation, many roasters had to account for people closely managing each batch. Inventory management.

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Point of Sale Inventory Equipment Article 125

Modern Restaurant Management

NOVEMBER 2, 2023

In fact, she has experienced every aspect of the food industry: learning the ropes as a fry girl, managing restaurants, inspecting businesses for the health department, and educating and improving food safety for corporate brands, academia, and regulatory bodies. Training and education are imperative.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Perfect Daily Grind

DECEMBER 1, 2019

If you’re a coffee shop owner or manager, it can be one of the most profitable times of the year for this reason. Here are some practical tips for helping your business manage its festive season staffing challenges. You may also like How to Manage Staff Discipline in Your Café. Credit: Devon Barker.

Management 111

Management Management Café Hiring 111

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. According to research by the National Restaurant Association, efficient equipment is the key to significant savings. However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies.

Equipment 52

Equipment Customer Service Customer Experience Training 52

Sling

MARCH 26, 2022

But an employee leaving doesn’t just impact you, the manager. 7) Offer Training. If you want to improve employee retention, train your employees to advance within your company. On-the-job (or even outside) training gives your team members the chance to develop as an employee and become more valuable to your business.

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Small Business Employee Relations Leadership Tip Distribution 148