Modern Restaurant Management

JUNE 24, 2022

The idea of creating a well-thought, engaging employee handbook isn’t why restaurateurs go into the food industry. Keep the vital ServSafe items top of mind such as food handling, good personal hygiene and sanitizing. Other key elements from the food and alcohol safety training include: The importance of food safety.

Food Safety 192

Food Safety Kitchen Safety Restaurant Law Equipment 192

Culinary Cues

JULY 31, 2023

A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. The article was my first to go viral allowing me to realize that so many chefs and cooks were looking for a structure that defines what it means to be a professional. Great food without great service will never inspire and the opposite is also true.

Kitchen Safety 324

Kitchen Safety Back of House Front of House Food Safety 324

Culinary Cues

APRIL 1, 2024

I pass housekeeping where the heat from commercial laundry equipment and manglers pressing sheets and towels is palpable. They could not take any chances when it came to the safety of the second person in line of succession to the presidency. He never even took one bite of the food that I prepared.

Back of House 318

Back of House Kitchen Safety Hotels Front of House 318

The Restaurant Times

OCTOBER 30, 2020

With the outbreak of COVID-19, consumers have become more aware of the importance of health, hygiene, and food safety which will play a huge role in how restaurants operate in the new normal. Tips on How To Implement the Right Restaurant Food Safety System . Create a Restaurant Cleanup Plan.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Who makes the magic happen? Cashiers, cooks, and other QSR crew members.

Food 186

Food Food Safety Front of House Fast Casual 186

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JUNE 23, 2021

Ahead of the holiday, Society Insurance, which provides coverage to the hospitality industry, has put together a list of best safety practices for restaurants with deep fryers: 1. Once the oil is added at proper levels, it’s important to avoid overfilling it with food. Clean your Commercial Fryer Regularly for Safety.

Kitchen Safety 180

Kitchen Safety Food Safety Equipment Insurance 180

The Restaurant Times

OCTOBER 23, 2021

The back- as well as front-of-the-house staff must follow the appropriate protocols to ensure customer safety and satisfaction. How To Train Your Restaurant Staff For COVID-Appropriate Behavior . How To Train Your Restaurant Staff For COVID-Appropriate Behavior . Social Distancing Protocols . Source: Personnel Today.

Training 52

Training Kitchen Safety Food Safety Front of House 52

Perfect Daily Grind

AUGUST 20, 2019

The list of things you need to train your baristas on is long. A well-trained barista will help your coffee shop run smoother and put smiles on the faces of your customers. So, how long should it really take your new staff members to become fully trained baristas? Internal team training at the Supracafé office in Madrid.

Training 101

Training Customer Service Food Safety Customer Experience 101

Modern Restaurant Management

MAY 8, 2020

Although one size does not fit all, this article provides tips to consider as you plan ahead and ultimately re-open your restaurant. Once you have created the plan, implementation and training is paramount. Protective masks should be mandatory, along with gloves and other personal protective equipment.

Restaurant Law 220

Restaurant Law Employee Relations Insurance Equipment 220

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. The same research also shows that despite some growth over the past two years, employment rates in the US food and beverage sector are around 8% below the pre-pandemic level. By doing so, the quality of our food and beverages won’t be affected.”.

Café 188

Café Hospitality Training Customer Service 188

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Commissary kitchen.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. You may also like our article on whether it is possible to get good quality coffee from unripe cherries.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

The Restaurant Times

MAY 25, 2021

Ever wondered how restaurants ensure that their food is healthy enough to consume? If yes, then the answer is by passing regular restaurant health inspections conducted by municipal authorities to ensure public safety. This article will put forth some strategies to pass the health inspection successfully. . Train Your Employees.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. This is especially important when training new employees. Doing so involves more than just the food your diners leave behind. Table of contents What is restaurant operations?

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. Training new people is easier with shorter menus.” Bar servers will take orders and deliver drinks and food but will not linger across from guests. There will be staff that don’t come back.

Food Safety 187

Food Safety Front of House Back of House Seating 187

Perfect Daily Grind

SEPTEMBER 6, 2022

However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. You may also like our article on whether coffee capsules can be sustainable. Manufacturing coffee pods is a thorough and complex process which requires specialist commercial equipment.

Equipment 144

Equipment Food Supply Sustainability 2025 144

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? One thing’s for sure, Kitchen Confidential will whet your appetite for great food and reignite the burning passion one must have to create a restaurant that pushes the boundaries. 90% of restaurants fail, and it’s not because of poor food.

Book 370

Book Management Management Restaurant Law 370

7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Recommended Reading: How to Reduce Turnover Through Restaurant Staff Training What Makes a Good Work Environment? If you’re not sure where to start, ask!

Back of House 276

Back of House Management Management BOH 276

Perfect Daily Grind

JUNE 21, 2022

You may also like our article on changing your business’ coffee strategy after Covid-19. It’s always played second fiddle to alcoholic beverages and food,” he says. Ben explains that the brewing equipment you have to work with on-board is a challenge. Want to read more articles like this? The brewing. The service.

Airlines 138

Airlines Consumer Goods Travel Sustainability 138

Perfect Daily Grind

FEBRUARY 25, 2020

Olwyn Ledwidge is Events & Digital Marketing Coordinator at Marco Beverage Systems , which specialises in water boilers and brewing equipment, including the award-winning three-temperature Mix font and the newly launched hot, cold, and sparkling undercounter water system FRIIA. Equipment & Operations. Staff Training .

Serving 192

Serving Beverage Café Consumer Goods 192

Perfect Daily Grind

MAY 28, 2023

You may also like our article exploring automation in coffee roasting. Dr. Elizabeth Tomasino is an Associate Professor of the Department of Food Science & Technology at Oregon State University. However, Guillame emphasises that alongside the general move towards automation, training is also paramount to maintaining coffee quality.

Food Supply 173

Food Supply Supplies Technology Article 173

Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Shortage of workers is one reason.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Modern Restaurant Management

AUGUST 25, 2020

In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. Additionally, restaurants will experience a significant shift in technology and customer service.

Design 209

Design Guest Recovery Consumer Goods Fine Dining 209

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. You’ll enjoy delicious food, stellar customer service , and…periodic 7.8 Source: CuriousHalt.com.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Perfect Daily Grind

APRIL 15, 2020

This option is more affordable as it requires no special equipment. There’s also a safety risk associated with serving drinks that haven’t been heated during preparation, as the lack of heat could make it easier for pathogens and contaminants to survive. In addition, all team members will have to be trained on how to use and clean it.

Café 162

Café Marketing Beverage Equipment 162

Goliath Consulting

MAY 8, 2020

Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). Catering also gives businesses brand exposure and valuable marketing opportunities.

Catering 99

Catering Point of Sale Delivery Customer Service 99

Perfect Daily Grind

OCTOBER 31, 2019

Nuts are common culprits when it comes to triggering food allergies. What Food Allergies Should You Be Aware Of? According to Food Allergy Research and Education ( FARE ), most fatal allergic reactions occur outside the home, in public places like coffee shops. Train Your Staff. Barista behind the bar.

Allergens 79

Allergens Food Document Food Safety 79

Restaurant Engine

DECEMBER 22, 2021

In this article, we look at the seven benefits to operating a fully automated kitchen in your restaurant. #1: An automated kitchen frees up your staff because the “equipment” cooks the food. Some of your most expensive budget items are labor costs and training. For example, you don’t need a specialty food cook.

Operations 59

Operations Kitchen Safety Customer Service Food Safety 59

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Takeaway restaurants serve a wide variety of food.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

EATER

AUGUST 7, 2020

Nakeyla Hills was hired by a McDonald’s in Farmingdale at the start of 2018 as a clerk, which meant she had a number of roles — running the cash register, taking orders, cooking food, and working the drive-thru. It impacted people — customers who were eating food at McDonald’s. A number of people took part in these antics.

Cash Management 101

Cash Management Food Safety Restaurant Law Customer Experience 101

The Restaurant Times

FEBRUARY 18, 2022

Hiring the right night chef is important as it can make or break your food business during rush hours. The main responsibility of the night chef is to prepare food during the night shift and manage the rush hours. They must have a fast-paced approach to food orders. . Training staff to prepare and cook all the menu items.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

The Restaurant Times

MARCH 30, 2021

While the main focus of restaurants is on the food and the service, they often tend to overlook the layout, which plays a crucial part in the overall customer experience. This article discusses why a well-planned restaurant layout is essential and how it improves the efficiency of restaurant operations in the UAE. Restaurant Lighting.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

The Restaurant Times

SEPTEMBER 8, 2021

Restaurants and hotels can benefit from these robots in many ways, including simplification of operations, consistency in food, reduced costs and food wastage, and an enhanced customer experience. The biggest use case of VR can be in the training of employees, which can save a significant amount of time and resources.

Technology 52

Technology Back of House Kitchen Safety Customer Experience 52

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. As the demand for food delivery continues to soar, cloud kitchens are becoming a popular option when it comes to opening a new restaurant business. Understanding the Cloud Kitchen Business .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87