Allergens Sourcing Sustainability Waste 
Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Chef Showcases – Consumers are hungry for culinary experiences curated by chefs.
Apicbase
JULY 22, 2024
The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce.
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Culinary Digital
FEBRUARY 23, 2023
We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Global agriculture wastes over 28% of its products, according to reports. ranks 13th. is far from ideal. Annually, the U.S.
Modern Restaurant Management
MAY 6, 2022
In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. Baking involves flour.
Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.
Perfect Daily Grind
JUNE 21, 2020
Consider adding a decaf symbol next to certain drinks, just as you would for allergens and vegan products. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Energy-efficient machines are also a great way to improve sustainability. Credit: Nicole Motteux.
Culinary Digital
MAY 10, 2023
Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. The Current State of Food Practices Source : Adobe Stock In many state-run correctional institutions, food is prepared in large quantities and is often pre-packaged and reheated.
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