Modern Restaurant Management

JANUARY 5, 2021

We read it and heard it repeatedly in 2020; COVID-19 has changed the hospitality industry forever. If the technology in question is online ordering then large, vibrant images representing the food or drink on offer, clear references to any allergens and links/sub menus for customer favorites and meal deals should all be included.

Online Ordering 158

Online Ordering Point of Sale Allergens Customer Experience 158

Modern Restaurant Management

JULY 22, 2021

Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again.

Allergens 208

Allergens Fast Casual Online Ordering Food Safety 208

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. We disagree.

Hotels 52

Hotels Technology Hospitality Back of House 52

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. Below are some factors to keep in mind when choosing a chatbot platform for hospitality. Simplicity.

Online Ordering 96

Online Ordering Allergens Customer Experience Reservations 96

Hot Schedules

NOVEMBER 12, 2020

S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

Supplies 78

Supplies Management Management Allergens 78

Modern Restaurant Management

JANUARY 7, 2020

Allergens–especially on new menu items or specials. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. The hospitality industry is difficult and stressful. A successful pre-meal meeting is a simple way to improve daily functions.

Allergens 153

Allergens Food Safety Customer Service Training 153

Modern Restaurant Management

JANUARY 3, 2024

" – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Apicbase

AUGUST 25, 2023

Digitisation isn’t just a response to that shift; it’s the driving force behind it, making it the most transformative change in hospitality over the past century. Hospitality is expanding through technology. But customer behaviour has changed rapidly in recent years. It is crucial to understand how deep the disruption goes.

Cash Management 52

Cash Management Technology Front of House Allergens 52

ChowNow

OCTOBER 19, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

Front of House 78

Front of House Back of House Online Ordering Certification 78

7 Shifts

NOVEMBER 12, 2020

Culture training Employee turnover costs the hospitality industry more than $5,800 per employee. Customer service training Customer service is the cornerstone of hospitality. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide.

FOH 307

FOH BOH Food Safety Customer Service 307

ChowNow

OCTOBER 18, 2023

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Clover - Restaurants

MAY 3, 2024

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. An estimated 3,000 people in the U.S. die each year due to foodborne illness.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Hot Schedules

DECEMBER 19, 2019

T he software and systems that serve today’s hospitality industry are constantly gathering data. Learn more about Data & Analytics for Hospitality. Or, to learn more about Data and Analytics in hospitality, download our free white paper. How can you get the information you need, when you need it? A Better Way to Manage Data.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Hot Schedules

NOVEMBER 26, 2019

T here are many foes in the hospitality industry. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Meet the Villains Part One: The Busywork Beast in the Back-Office Lair. read more.

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Hot Schedules

JANUARY 8, 2020

T here are many foes in the hospitality industry. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Meet the Villains Part Two: The Rogue Spender. Watch out: he’s wily and he’s mean.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Hot Schedules

FEBRUARY 1, 2020

T here are many foes in the hospitality industry. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Meet the Villains Part Three: The Schedule Shifter. It can also be a competitive advantage. read more.

Allergens 78

Allergens Cash Management Employee Relations Download 78

Hot Schedules

FEBRUARY 3, 2020

T here’s one thing we know for sure: across the board, labor is one of the biggest expenses for restaurants and hospitality businesses. For restaurants and the hospitality industry especially, outsourcing comes with some major benefits. Are the books 100% compliant? A Better Way. This reduces your liability while ensuring compliance.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Sante

APRIL 13, 2020

When reviewing the numerous lists of “restaurant trends to watch” circulating the hospitality industry, there will no doubt be one item that makes every list: plant-based protein. Many restaurants are used to making considerations for allergens and are equipped to prepare foods with separate pans, tongs and other tools.

Sustainability 130

Sustainability Innovation 2019 2018 130

Hot Schedules

FEBRUARY 19, 2020

Kathy: If you’re in a hospitality organization where you have to go in and defend people development, find a new organization to work for. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. LEARN MORE.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Bottleneck Management

DECEMBER 6, 2019

Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. Staying up-to-date with the latest restaurant and hospitality technology and tools is important as well, as technology is playing more of a role in the way restaurants are run.

Back of House 60

Back of House Allergens Kitchen Safety BOH 60

The Restaurant Group

JULY 10, 2019

Not having gluten-free (wheat allergen), nut-free, or dairy-free options is not just a preference, it’s a vital component of gaining certain consumers. This implies there will also be an increased number of young adults with food allergies if the allergies are not outgrown.

Technology 68

Technology Allergens 2011 Customer Service 68

Hot Schedules

OCTOBER 4, 2019

A long with labor, food and beverage is one of the highest costs within a hospitality organization. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Managing Inventory — and Your Time . read more.

Inventory 60

Inventory Management Management Demo 60

Apicbase

MARCH 3, 2023

Ingredients are linked to their respective suppliers, package sizes, nutritional values, and allergen information. Moreover, the software generates an accurate allergen list, accessible via QR. The human factor, don’t get us wrong, contrary to what is claimed sometimes, people are at the heart of hospitality.

Point of Sale 52

Point of Sale POS Management Management 52

360Training

MAY 21, 2020

✅ ✅ Allergen. Required safety topics, like HazCom/chemical safety and OSHA (even OSHA 10, for jurisdictions where it’s mandatory for hospitality businesses). Course Type. Learn2Serve. Food Handler. ✅ ✅ Food Manager. ✅ ✅ Alcohol Seller/Server. ✅ ✅ Tobacco. Learn2Serve.

Food Safety 78

Food Safety Certification Beverage Training 78

The Restaurant Times

OCTOBER 29, 2020

With a career in F&B, hospitality & retail spanning more than 25 years, Raymond Santamaria founded Santamaria London, a strategic growth consulting firm in January this year. The economic recovery measure was designed to support hospitality businesses as they reopened after the lockdown in the country.

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Hot Schedules

AUGUST 12, 2019

Hospitality is an inherently warm, social, and collaborative industry. Collaborative scheduling takes this more hospitable approach. There are simply some things you can’t predict: sickness, babysitter cancelations, an unexpected hospitalization of an employee’s relative, and so on. Collaboration is Key. read more.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

The Restaurant Group

JULY 25, 2019

One last thing to consider is that tofu and other meat substitutes are often made with soy, which while healthy for most clients, is an allergen and interacts with certain medications. In this case, not having solid vegan offerings can result in negative reviews and even losing an event.

Food 60

Food Allergens Agriculture Hotels 60

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. If this is your first time in a hospitality role, highlight transferable skills from past jobs.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Apicbase

NOVEMBER 28, 2022

Catering kitchens prepare food on-site and then distribute batches to external customers , such as large businesses, hospitals, museums, airports, etc. allergen data for every product. It is recommended to check what the legislation says about your specific situation. Corporate) catering companies. Traceability Scan App.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Restaurant Clicks

DECEMBER 19, 2021

Additionally, they list all menu items’ allergens to help patrons choose a dish they can eat without worrying about their allergies. Thankfully, Little Tap House, by The McLellan House on High Street, offers this hospitality for anyone passing through. Try their rotating seasonal or honey soft serve if you have room for dessert.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Modern Restaurant Management

APRIL 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The other eight allergens previously designated as allergens include eggs, dairy, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.

2021 181

2021 Allergens Restaurant Law Employee Relations 181

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Apicbase

MARCH 28, 2024

Supercharge Profits With Apicbase Hospitality groups, restaurant franchises, and fast casual restaurant chains – across Europe and the rest of the world – trust Apicbase to reduce their operational costs and boost revenue potential. A centralised recipe and menu management system makes it far easier to manage this complex process.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Aaron Allen & Associates

SEPTEMBER 30, 2022

Egg is the second most common cause of food allergies in children and among the most common allergens in the general population, so plant-based substitutes can be a great offering for this group of consumers (among others). Plant-Based Baby Formula: Another Allergen-Friendly Target Market.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Hot Schedules

MARCH 26, 2019

F or the hospitality sector, “company culture” is more than just buzz words — a great culture is a competitive advantage. In hospitality, where guest satisfaction is critical, low engagement levels translates to low sales. The hospitality turnover rate is many times the national all-sector average. The Cost of Turnover.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Social Hospitality

DECEMBER 1, 2019

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Recipe calculating softwares can be linked to help ascertain fair costs for dishes based on ingredients and prep time. There are other tools to print and display nutritional data on your website, menu, or counter.

Technology 195

Technology Website Management Entertainment Point of Sale 195

360Training

AUGUST 28, 2018

Types of training that can be assigned within a restaurant LMS include state-specific, accredited alcohol seller training, food handler training, food allergen training, food safety manager training, and much more. A restaurant LMS revolutionizes how employees are trained. Click To Tweet. Trains Better Than Conventional Methods. Summing up.

Training 60

Training Allergens Food Safety Hiring 60