Allergens Equipment Innovation Recycling 
Clover - Restaurants
MAY 3, 2024
Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions.
Modern Restaurant Management
AUGUST 28, 2020
Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. ” Saving More than Paper.
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Modern Restaurant Management
NOVEMBER 17, 2020
“This means adding capabilities around menu filtering with things like allergens or vegetarian, providing estimated times of arrival for deliveries, check-in prompts to ensure freshness of food and offering assistance through things like live chat.” ” Click here to download the complete study.
Modern Restaurant Management
OCTOBER 15, 2019
Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market. Companies and local authorities will have to make recycling as easy as possible for consumers to have a significant impact on the environment.” ” Trish concludes.
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