How to Use Technology to Deliver on Customer Expectation
Restaurant365
FEBRUARY 18, 2022
Casual dining – 28%. Fast casual – 26%. Allaying allergen fears. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. Fine dining – 28%. Quickservice – 29%. Coffee & snack – 27%. Every establishment’s goal is to deliver an outstanding customer experience.
Let's personalize your content