Hot Schedules

DECEMBER 19, 2019

T he software and systems that serve today’s hospitality industry are constantly gathering data. Operators and managers feel the pressure to collect as much data as possible. We’ve found that managers spend a huge amount of time and effort manually creating KPI reports each week. A Better Way to Manage Data.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Hot Schedules

FEBRUARY 1, 2020

T here are many foes in the hospitality industry. Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory. Meet the Villains Part Three: The Schedule Shifter. When you’re sure your schedule is set, only to find it’s a mess – who is to blame? SAVE THE DAY! Related Posts.

Allergens 78

Allergens Cash Management Employee Relations Download 78

Hot Schedules

DECEMBER 6, 2019

Every manager forecasts differently. The right tools (and data) can help your manager make better predictions. Then, managers should overlay their local knowledge (about local events, or nearby construction). Labor is one of the highest possible costs for a hospitality business. Inventory Management and Prep Planning.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

FEBRUARY 3, 2020

T here’s one thing we know for sure: across the board, labor is one of the biggest expenses for restaurants and hospitality businesses. These questions, and countless others, add stress and strife to the lives of your managers. The burden of HR and benefits administration often falls on managers who are stretched too thin as it is.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Hot Schedules

FEBRUARY 19, 2020

But proving the hard business value of the investment in training is not always easy, especially if your organization is considering implementing a learning management solution (LMS) to help deliver training to your team members. Q&A: Learning Leaders on the ROI of Talent Development. That’s what you give to leadership. . LEARN MORE.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Clover - Restaurants

MAY 3, 2024

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Hot Schedules

MARCH 26, 2019

F or the hospitality sector, “company culture” is more than just buzz words — a great culture is a competitive advantage. In hospitality, where guest satisfaction is critical, low engagement levels translates to low sales. The hospitality turnover rate is many times the national all-sector average. The Cost of Turnover.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

360Training

AUGUST 28, 2018

Managing a restaurant is a real test of your entrepreneurial, behavioral, and management skills. The day offers no time to rest for the owners, as they juggle multiple tasks from leading the human resources team to managing the finances, all while running a successful restaurant that attract customers on a daily basis.

Training 60

Training Allergens Food Safety Hiring 60

Hot Schedules

AUGUST 12, 2019

Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. When managers make changes to a previously set schedule, the impact on the employees can be a tough one. The right solution helps minimize the headaches and maximize efficiency, with your managers setting a solid schedule.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

The Restaurant Group

JULY 10, 2019

Not having gluten-free (wheat allergen), nut-free, or dairy-free options is not just a preference, it’s a vital component of gaining certain consumers. Need help revamping your menu options or managing your restaurant? Contact The Restaurant Group to see how our products and services can benefit your business today.

Technology 68

Technology Allergens 2011 Customer Service 68

The Restaurant Group

JULY 25, 2019

One last thing to consider is that tofu and other meat substitutes are often made with soy, which while healthy for most clients, is an allergen and interacts with certain medications. In this case, not having solid vegan offerings can result in negative reviews and even losing an event.

Food 60

Food Allergens Agriculture Hotels 60