Modern Restaurant Management
JUNE 18, 2021
Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry. From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields.
EATER
JANUARY 19, 2022
million Americans quit their jobs , six representatives from a broad cross-section of the country’s food system told the House Agriculture Committee that the labor shortage is the number one “immediate” issue facing national supply chains. In November, a month when 4.5 And then omicron hit.
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The Food Corridor
MAY 10, 2021
million in grant funding was announced for the Local Agriculture Market Program alone. Frenchtown Neighborhood Improvement Association, Tallahassee, Florida (Local Agriculture Market Program) . The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. .
Perfect Daily Grind
MAY 13, 2022
Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. According to an annual report from the United States Department of Agriculture, Peru’s coffee production will increase 2.2% Research will take place at the university-led Center for Agriculture, Food, and the Environment (Idaho CAFE). on 2021/22.
EATER
OCTOBER 21, 2020
Mitch McConnell, the Republican Senate majority leader, who also serves on the Senate Committee on Agriculture, Nutrition, and Forestry — which has jurisdiction over agricultural production and nutrition policies — has received $10,000 during the 2020 cycle from PACs serving the leading fast-food companies.
EATER
NOVEMBER 8, 2023
The nimble group of New Orleans urban farmers and food justice advocates travels directly to farms across Louisiana to offer funds, lend tools, rehome animals, organize volunteers, distribute food, and help farmers with post-disaster paperwork. We work with the Louisiana Small-Scale Agriculture Coalition to address heat and drought.
Modern Restaurant Management
APRIL 21, 2022
As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Fun tip – Become friendly with a farmer at the market. billion and agricultural soil will be depleted heavily across the world. Sustainability continues to be a pressing issue for restaurants and the world.
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