Agriculture Seasonal Menu Take-out Vineyard 
EATER
DECEMBER 23, 2020
An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.
EATER
DECEMBER 15, 2021
Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.
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EATER
AUGUST 3, 2023
But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.
Restaurant Clicks
DECEMBER 20, 2021
This bountiful area is known for its supreme agriculture and meat offerings. A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. California’s central valley is sometimes called the breadbasket of the world.
EATER
FEBRUARY 16, 2024
Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Eater will spend the next six months rolling out additional restaurant guides and features that continue to show why the places on our list belong on yours, too.
EATER
MARCH 24, 2021
Have you ever seen an option to “add shaved truffles” on a menu? You need about 10 years before you figure out whether the fungus has made a symbiotic connection with the tree’s roots,” says Jacobs. Part of the appeal of fresh truffles has always been their rarity, whether that’s because of seasonality or cost.
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