EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. The cheese pairing is perhaps the most original given how infrequently fromage-specific tasting menus are offered in conjunction with Champagne.

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Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is.

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EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.

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EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

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EATER

MARCH 24, 2021

Have you ever seen an option to “add shaved truffles” on a menu? One of the funny things about the economics of truffles is that they’re almost exclusively served on or over dishes, like buttered pasta or tater tots, that have low material costs.) But cheaper truffles will come at a cost.

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