EATER

MAY 3, 2024

Lacking any knowledge of Ayurvedic medicine, I ordered a jar of ashwagandha online from a brand called Sun Potion. On TikTok and Instagram, influencers blended adaptogens and powdered algae or collagen into smoothies. The podcasts I listened to advertised mushroom powders and nutrition powders. Were they doing good?

Healthcare 90

Healthcare Online Ordering Food Order Influencer 90

Modern Restaurant Management

OCTOBER 4, 2021

But the advertising and marketing also sells a snarky sense of humor , elevating the simplistic brand design to create a funky, unique personality that appeals to the target market. Because restaurants often thrive and grow based on their ability to appeal to the immediate appetite of the potential consumer. Manage Social Media.

Marketing 186

Marketing Loyalty Program Social Media Online Ordering 186

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Their target consumer base is tech-savvy and stays energetic on social media platforms. Let’s start – .

Delivery 98

Delivery Marketing Social Media SEO 98

Modern Restaurant Management

SEPTEMBER 16, 2020

Pizza chains still getting orders via phone 70 percent of the time. People want to know about safety measures in order to know what rules they must follow. “The good ol’ days” is a strong sentimental feeling. Restaurants should advertise what precautions they're taking to keep people safe.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Perfect Daily Grind

APRIL 4, 2023

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. And while many coffee businesses believe that consumers also want to know the same information, is this really an accurate assumption?

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

MAY 18, 2021

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. By August 2020, Americans reported ordering takeout 2.4 So what’s next?

Delivery 138

Delivery Kitchen Safety Social Media Online Ordering 138

Indoor Media

MAY 17, 2021

Plus, most consumers don’t want to leave the comfort of their homes. There are many ways in which restaurants and salons can get involved and start hosting their own experiences online, so read on for everything you’ll need to know. Of course, you don’t want to give these products out for free so consider hosting a ticketed event.

Small Business 78

Small Business Events Advertising Social Media 78

Indoor Media

JANUARY 26, 2021

Whether you’re a restaurant that’s seen a surge in take-out orders or a salon wondering how to get in the game — it’s important to set yourself up for success online. Remember that your content is not only a means of reaching out to your current customers but also a way to entice a new consumer base. Building a Strong Website.

Advertising 78

Advertising Coupons Social Media Online Ordering 78

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . 78 percent of Canadians have ordered delivery within six months prior to the survey.

2021 173

2021 Loyalty Program Retail Online Ordering 173

Modern Restaurant Management

NOVEMBER 20, 2019

If you own one of these enterprises, you have probably spent a lot of time wondering how you can outshine your competitors, especially online. But that's enough about food; let's talk more about this word "organic" and how it plays into your online marketing outcomes. Let’s Talk About Organic Growth.

Social Media 110

Social Media Mobile Ordering Influencer Online Ordering 110

Bingage

DECEMBER 2, 2019

We have seen a massive change in the industry, there is a huge focus on online ordering systems, implementation of AI (Artificial intelligence) in restaurants , cloud-based CRM systems and food and inventory management techniques and many more. Restaurant Consumer Statistics. 2019, is about to end! Source ) 2. Source ) 4.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

MadMobile

APRIL 20, 2023

There’s so much competition in the food service industry, which is why having a strong online presence is essential to stay ahead of the game. A study found that 75% of consumers have used Facebook to decide on what restaurant to eat at. Use paid advertising to bring brand-new people to your restaurant.

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98

The Restaurant Times

MAY 12, 2021

Here are some ways in which good food presentation can make a difference in the restaurant’s growth. Efficient Marketing And Advertising. Food presentation is an intelligent way to build brand awareness and recall in the minds of consumers. Customers tend to naturally be curious about what their order would be like.

Presentation 52

Presentation Food Social Media Online Ordering 52

Restaurant365

JANUARY 27, 2022

And, while some consumers still prefer a physical menu, you can print copies of your QR code menu for guests who don’t have a smartphone or for those who lack technical proficiency. With a QR code menu, diners scan a QR code with a smartphone camera and access the online digital menu that is then displayed on a smartphone.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. One great thing about the online delivery market is that it produces massive amounts of data.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? In the U.S.,

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94

Modern Restaurant Management

DECEMBER 28, 2020

Those that are continuing to prosper had their technological house in order prior to the pandemic. As restaurants do everything they can to survive these winter months, we continue to see shifts in how consumers are using restaurants. The trends for next year are going to be touchless and contactless ordering.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

ChowNow

JANUARY 17, 2020

This is why branded, commission-free online ordering will be instrumental as you open your doors. . These apps usually don’t require any upfront investment, but instead take considerable—sometimes even ruinous—commissions on every order. Why GreCo Opened Their Doors With Online Ordering. Get an app.

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

EATER

JULY 18, 2023

animator Joel Veitch created what would eventually become one of the weirdest — and most enduring — characters in all of advertising history, the Spongmonkeys. We love the subs, ‘cause they are good to us,” they sang hoarsely. I was hanging out with my brother, and we were talking about how good the moon is. All of them.

2003 98

2003 2004 Consumer Goods 2014 98

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. and adding a reservation or online ordering widget.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

ChowNow

SEPTEMBER 5, 2019

If your restaurant isn’t keeping up with technology, there’s a good chance that you may actually be falling behind. Seventy-nine percent of consumers agree that technology improves their restaurant experience , and more than a third say that the availability of technology would make them choose one restaurant over another.

Menu 60

Menu Online Ordering Seasonal Menu Mobile Ordering 60

Bingage

AUGUST 9, 2019

So don’t forget to share good thoughts on your customer’s special days. Today special for you- Get 20% discount on an order above 1500 minimum 2 people. A) Rakshabandhan is a festival of brother & sister, you can go with online contest something like sharing, tagging and winning giveaways. Your code -LISAGP20”.

Marketing 73

Marketing Social Media Loyalty Program Influencer 73

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

Perfect Daily Grind

FEBRUARY 12, 2020

China might be the fourth-largest country in the world and have the largest population on earth, but it has one of the world’s lowest coffee consumption rates, with citizens consuming an average of just one cup a year. . China has produced and consumed tea for centuries. Then take a look at Deconstructing Russia’s Coffee Market.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Restaurant Clicks

FEBRUARY 5, 2020

Your restaurant’s online reviews can make or break your business. Studies have shown that 82% of consumers read online reviews for local businesses before visiting, so it’s vital that your business is present on review websites and has great ratings. . Check out the most important restaurant review sites today! . TripAdvisor.

2020 69

2020 Website Management Online Ordering Customer Service 69

The Restaurant Times

DECEMBER 8, 2021

In the fight against COVID-19, online food delivery proved to be the saviour for traditional brick-and-mortar restaurants. Marketing has been a central element in helping customers discover the restaurants that offer online food delivery services. They further tend to build a good rapport with the customers. Newsletters.

Social Media 52

Social Media Marketing Email Marketing Tip Distribution 52

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Preference for on-demand food that is accessible anywhere the consumer prefers will continue to increase and force brands to revolutionize.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Mad Mobile

MAY 22, 2024

It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Here are a few aspects to prioritize in order to attract–and hold–their attention. Most consumers are enrolling in multiple programs, with Gen Z and Millennials spearheading the trend, averaging 4.4

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant. Save the digital image of your poster so that you can use it for online marketing as well.

Marketing 61

Marketing 2021 Social Media Website Management 61

The Rail

APRIL 11, 2024

By Eric Tress, Contributor If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research by Sopro, over 75% percent of consumers prefer to communicate with brands through email. Here's how to optimize your send schedule.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Tableo

JULY 11, 2023

Effective happy hour promotion Take advantage of online platforms and social media Use social media to interact with your audience, provide appetising food and drink photographs, and announce and promote your happy hour specials. To reach a larger audience, think about working with influencers or placing targeted internet ads.

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. And, t he pandemic hasn’t shaken diners' interest in sustainability.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

ChefMod

OCTOBER 6, 2021

According to a report by the National Restaurants Association, more than 110,000 restaurants and bars closed their business for good or temporarily by the end of 2020. Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. Spreadsheets Begone!

2021 52

2021 Email Marketing Front of House Cash Management 52

RGU

FEBRUARY 11, 2020

The Food and Beverage sector is a huge and diverse industry, ranging from large brands to restaurant chains, from producers and distributors, both at the local and national level; it’s an industry that deals with essential goods, for everyone. The change has been disruptive.

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 11, 2020

The Food and Beverage sector is a huge and diverse industry, ranging from large brands to restaurant chains, from producers and distributors, both at the local and national level; it’s an industry that deals with essential goods, for everyone. The change has been disruptive.

Marketing 52

Marketing SEO Food Social Media 52

The Restaurant Times

NOVEMBER 25, 2021

It has much better potential to drive average order value as opposed to pushy sales pitches to customers. This entails determining which goods have the highest profit margins and educating your wait staff accordingly. The same goes with drinks, if you have introduced a new cocktail recommend it as a complement to an existing order. .

Menu 52

Menu Social Media Customer Experience Food Order 52

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153