Mad Mobile

MAY 22, 2024

It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Here are a few aspects to prioritize in order to attract–and hold–their attention. Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Restaurant365

JANUARY 27, 2022

And, while some consumers still prefer a physical menu, you can print copies of your QR code menu for guests who don’t have a smartphone or for those who lack technical proficiency. With an increased interest in health and sanitation, many consumers, as well as staff members, feel safer not handling paper menus. What is a QR code?

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. You can see which other restaurants they frequent, too, and the types of items they order from those places.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

SEPTEMBER 16, 2020

Pizza chains still getting orders via phone 70 percent of the time. People want to know about safety measures in order to know what rules they must follow. “The good ol’ days” is a strong sentimental feeling. Restaurants should advertise what precautions they're taking to keep people safe.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Modern Restaurant Management

DECEMBER 28, 2020

Those that are continuing to prosper had their technological house in order prior to the pandemic. As restaurants do everything they can to survive these winter months, we continue to see shifts in how consumers are using restaurants. The trends for next year are going to be touchless and contactless ordering.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. In fact, 77% of diners visit a restaurant’s website before they dine at or order out from a venue. Define Your Brand Identity.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . 78 percent of Canadians have ordered delivery within six months prior to the survey.

2021 173

2021 Loyalty Program Retail Online Ordering 173

MadMobile

APRIL 20, 2023

TikTok users from MGH found that 36% of TikTok users have visited or ordered food from a restaurant after seeing a TikTok video about that restaurant, and 45% said they’d be interested in visiting a restaurant in a different state based on a TikTok video. Use paid advertising to bring brand-new people to your restaurant.

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Preference for on-demand food that is accessible anywhere the consumer prefers will continue to increase and force brands to revolutionize.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

ChowNow

SEPTEMBER 5, 2019

If your restaurant isn’t keeping up with technology, there’s a good chance that you may actually be falling behind. Seventy-nine percent of consumers agree that technology improves their restaurant experience , and more than a third say that the availability of technology would make them choose one restaurant over another.

Menu 60

Menu Online Ordering Seasonal Menu Mobile Ordering 60

ChowNow

JANUARY 17, 2020

This is why branded, commission-free online ordering will be instrumental as you open your doors. . These apps usually don’t require any upfront investment, but instead take considerable—sometimes even ruinous—commissions on every order. Instead, you should get your restaurant your own branded, commission-free online ordering system.

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

RGU

FEBRUARY 11, 2020

The Food and Beverage sector is a huge and diverse industry, ranging from large brands to restaurant chains, from producers and distributors, both at the local and national level; it’s an industry that deals with essential goods, for everyone. billion are accessing social networks from mobile devices at an annual increase of 10%.

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 11, 2020

The Food and Beverage sector is a huge and diverse industry, ranging from large brands to restaurant chains, from producers and distributors, both at the local and national level; it’s an industry that deals with essential goods, for everyone. billion are accessing social networks from mobile devices at an annual increase of 10%.

Marketing 52

Marketing SEO Food Social Media 52

EATER

JUNE 12, 2023

Restaurant owners — like Redding of Thai Diner, Samuel Yoo of NYC’s Chinatown-influenced Golden Diner , and Sofia Baltopoulos of the Tasty vegan diner in Philadelphia — are beginning to expand the definition of what a diner can be. Such that it doesn’t matter whether diners, in their current state, are actually those things.

White Paper 103

White Paper Mobile Ordering Fine Dining Back of House 103

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant. Humanizing your staff is always a good idea. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

RGU

FEBRUARY 11, 2020

The Food and Beverage sector is a huge and diverse industry, ranging from large brands to restaurant chains, from producers and distributors, both at the local and national level; it’s an industry that deals with essential goods, for everyone. billion are accessing social networks from mobile devices at an annual increase of 10%.

Marketing 52

Marketing SEO Food Social Media 52

Touch Bistro

MARCH 30, 2021

In 2020 , consumer spending at restaurants was up 103% on Mother’s Day Sunday and 63% on Saturday, compared to average daily revenue. With so many people dining out (or ordering in), this is the perfect holiday to generate more traffic than normal for your restaurant – especially if you follow our 17 Mother’s Day restaurant ideas below.

2021 79

2021 Email Marketing Social Media Seasonal Menu 79

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 141

Franchise Franchising Food Safety Kitchen Safety 141

Sling

OCTOBER 26, 2020

As mobile devices and the ubiquity of the internet continue to increase, so too does the potential for your employees to become distracted and waste 15 minutes here and 15 minutes there throughout the workday. Your HR department may put employee morale on the back burner in order to address other, more pressing, issues.

Employee Relations 78

Employee Relations Social Media Small Business Communication 78

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like family and has significant untapped growth potential in the U.S. and internationally. like value. Bendel will report directly to Gibbs.

Fast Casual 101

Fast Casual Customer Service Online Ordering Casual 101

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “I found inspiration on my travels. ” Restaurants in the U.S. ” Restaurants in the U.S.

Coaching 139

Coaching Point of Sale Customer Experience Retail 139