Advertising BOH Communication Consumer Goods 
Modern Restaurant Management
JUNE 15, 2021
While what consumers eat won’t change, post-COVID-19, how they will get it will. While some automation and technology solutions can require quite an investment, there are plenty of things to enhance your presence, improve efficiency and tempt consumers that are more cost effective and expedient to implement.
7 Shifts
SEPTEMBER 19, 2019
Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). The mindset of "If it works, it's good enough" is most prevalent when it comes to scheduling employees with pen and paper or spreadsheets. Build a culture of communication.
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Modern Restaurant Management
DECEMBER 28, 2020
As restaurants do everything they can to survive these winter months, we continue to see shifts in how consumers are using restaurants. While most consumers will eventually shift some of their dining back to on-premise, most consumers will still often opt for the convenience of drive-thru, pick-up and delivery.
Modern Restaurant Management
AUGUST 19, 2020
From scanning QR codes for contactless menu ordering to investing in tableside credit card authorizations, restaurants and bars are looking to technology to ease consumer concerns while also continuing to drive revenue. Digitizing your customer engagement will be critical to retaining current customers and capturing consumer loyalty. ?Digitizing
Modern Restaurant Management
FEBRUARY 18, 2020
In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Guests will demand a personalized journey when food is delivered to their door.
Modern Restaurant Management
DECEMBER 31, 2019
2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Preference for on-demand food that is accessible anywhere the consumer prefers will continue to increase and force brands to revolutionize.
Modern Restaurant Management
APRIL 2, 2020
Toast's Rally for Restaurants initiative, uniting top brands across the technology and foodservice sectors in support of the foodservice community during the COVID-19 health crisis. "Not a good idea." This includes great tips about how to use social media to advertise. " Bryte can help restaurants do this. "Due
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