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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. As restaurants implement tech tools, they’re experiencing numerous benefits, including waste (and cost) savings, more effective scheduling, and increased customer satisfaction, to name just a few. Elevate quality management programs.

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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

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Safeguarding Slim Margins for QSRs: How Automation Drives Efficiency and Profits

Modern Restaurant Management

A recent Incisiv study found that QSRs expect 51 percent of tasks will be automated by 2025 while full-service restaurants expect only 27 percent of tasks to be automated by this time. These battery powered, sensor-enabled devices report the location, state, or condition of the environment, supplies, or other assets.

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How are coffee capsules manufactured and filled?

Perfect Daily Grind

billion by 2025 – making it a lucrative market for many roasters and coffee businesses. Once the filling and packaging machine is set up, Jeffree tells me that thorough cleaning and sterilisation are essential to produce food-safe coffee pods. “[To Jeffree adds that health and safety is also an important consideration. “[You

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

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Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors.