PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources. Take your first step on the path to creating your culture of food safety.

Food Safety 40

Food Safety Waste Food Document 40

PathSpot

OCTOBER 18, 2023

This guide, leveraging the innovative task management features offered by PathSpot, is designed to assist you in detecting and preventing pencil whipping within your organization. Its consequences can be severe, including regulatory breaches, safety hazards, and a breach of trust among team members.

Food Safety 40

Food Safety Demo Innovation Hotels 40

Bingage

FEBRUARY 9, 2023

Introduction As we step into the new year 2023, Keeping an eye on the trends emerging in the restaurant industry is essential. Growing up with your latest technology trends can give your restaurant a competitive edge and ensure that you serve your customers the best possible experience. Hyper Personalised Marketing 2.0

Customer Experience 98

Customer Experience 2023 Loyalty Program Email Marketing 98

EATER

MARCH 1, 2021

As I have continued to promote the study of diverse ferments with clear recognition of their histories and sociocultural importance, I’ve watched the small Western market for fermented goods gradually turn into a booming industry, one that by at least one projection could be worth $690 billion by 2023.

Food 136

Food Social Media Workshop Point of Sale 136

Goliath Consulting

APRIL 4, 2023

Pizza Today , the leading magazine for pizzeria owners and operators, released its annual State of the Pizzeria Industry Report, which provides pizza professionals with a deep dive report of pizzeria insights, issues, and trends for 2023. As always, technology plays an important role in the pizza industry.

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2023 Fast Casual Point of Sale Email Marketing 78

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. We have only seen the tip of the iceberg of innovation in this space. With any new technology, there are going to be certain drawbacks along with the benefits. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Qu

MARCH 16, 2023

As the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage. And what they are saying is this: 2023 will be the year of driving smarter efficiencies and reducing technology proliferation through the use of more unified systems.

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2023 Fast Casual Point of Sale Technology 52

Qu

AUGUST 22, 2023

The unified commerce platform emerged out of a clear need for change in restaurant technology approaches. Innovation today and well into the future. See our blog on Top 5 benefits for more details on each of the above. Stability to keep your restaurant humming, even when network connections fail.

White Paper 52

White Paper POS Fast Casual 2023 52

Qu

FEBRUARY 16, 2024

Technology is NOT perfect. While the average speed of answer for the industry is around 3 minutes – and premier standards are above 1 minute – Qu maintained a sub-30-second average speed of answer for the entirety of 2023. Every restaurant has unique needs requiring innovative solutions.

Customer Service 52

Customer Service POS 2023 Customer Experience 52

Qu

JULY 25, 2023

For 40+ years, POS was the only piece of technology in the restaurant — and it changed very little. Client-server and first-gen cloud POS wasn’t designed to handle the challenges facing restaurant chains in 2023. Times have changed, and the technology restaurants depend on must change and adapt accordingly.

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POS Front of House Back of House Fast Casual 52