7 Shifts
JUNE 1, 2022
With more than 30 speakers and 800 attendees at the 2022 event, the Food Marketing Conference - hosted by Western Michigan University - is the event for restaurateurs hoping to spread the word of their business to the right audiences in the most cost-effective ways. In-Person or Virtual: Both ( In 2022 ). Food Marketing Conference.
Modern Restaurant Management
MAY 7, 2024
percent in 2022 to 60.4 Implement management training programs for young talent to help fill future skill gaps and ensure the continuity of leadership. This scenario underscores a labor market gradually cooling from its post-pandemic fervor yet maintaining its robustness, evidenced by the ratio of 1.45 The bottom line?
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Modern Restaurant Management
DECEMBER 7, 2021
This is the frothy backdrop against which restaurant HR professionals are working to recruit, cultivate and retain the right talent. As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022. Data and technology management should become a core component of efficient restaurant operations.
Sling
AUGUST 9, 2023
January 2023 Team Communication: Why It Matters and How to Improve It January 2023 How to Create an Effective Performance Improvement Plan January 2023 Onboarding Checklist: How to Onboard Your Employees the Right Way January 2023 The 34 Most Important Customer Service Skills You Need To Have December 2022 The 37 Best Restaurant Interview Questions (..)
Modern Restaurant Management
FEBRUARY 5, 2024
Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022.
Modern Restaurant Management
AUGUST 31, 2021
75 percent of restaurant operators reported that recruiting employees was their top challenge as of June 2021 – the highest level ever recorded. A 30-year veteran of the food and beverage industry, Bené will remain in a leadership role as he returns to the beverage distribution sector. ” Marvin F.
Future Food
APRIL 20, 2022
As we look at these spaces, tied to the history and ‘traditional’ culture of mining & resources and reconsider from a modern 2022 perspective, we argue that a clean slate with no preconceptions, would conceptualise and masterplan a completely different holistic village design that focuses on creating a customer (FIFO worker) centric design.
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