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Article Publish And Update Dates

Sling

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. March 2023 What Is a Human Resource Management System (HRMS)?

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5 Ways to Develop Your Restaurant's Tip Strategy, According to Experts

7 Shifts

If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. Ji Hye Kim - Chef/Owner @ Miss Kim in Ann Arbor, MI.

BOH 195
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#MeToo, Still

EATER

Allison Vu /Eater Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed? In 2017, when #MeToo — a movement originally founded by activist Tarana Burke in 2006 — went viral, several exposes revealed examples within the entertainment, business, and restaurant industries.

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Guest Blog: Tax Strategies as You Reopen Your Restaurant

Restaurant365

While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest. In response, many restaurants adapted to shutdowns across the country by offering drive-through or curbside pick-up, allowing them to remain partially open and serve customers who were sheltering in place.

Blog 78
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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

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The Story Behind the José Andrés Nonprofit Currently Mobilized to Feed Gaza

EATER

World Central Kitchen has since hired staff to focus solely on disaster relief “because, clearly, we are chef relief now. In the first weeks of the Russian invasion into Ukraine in early 2022, WCK teams fed refugees from a pedestrian border crossing in southern Poland. News of the dismissal had reached employees in June 2022.

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The Story Behind the José Andrés Nonprofit

EATER

World Central Kitchen has since hired staff to focus solely on disaster relief “because, clearly, we are chef relief now. In the first weeks of the Russian invasion into Ukraine in early 2022, WCK teams fed refugees from a pedestrian border crossing in southern Poland. News of the dismissal had reached employees in June 2022.