2022 Cash Management Hiring Restaurant Law 
7 Shifts
OCTOBER 30, 2023
Florida is a great place to operate restaurants thanks to its huge tourism draw and an influx of retirees with disposable income. But beyond minimum wage laws, there are other Florida-specific regulations—like overtime laws and child labor laws—that affect the restaurant and hospitality industry.
7 Shifts
JANUARY 9, 2024
New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. A modern restaurant management system can help with compliance. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant.
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7 Shifts
JANUARY 9, 2024
New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. A modern restaurant management system can help with compliance. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant.
7 Shifts
NOVEMBER 18, 2022
Tip credits are just another part of tipping that make restaurant employee compensation complex. State and local laws on tip credits. More tip management resources. Labor cost is typically a restaurant's most considerable expense. Consider a Texas restaurant worker pulling a 50-hour week. Table of Contents.
Modern Restaurant Management
JANUARY 16, 2023
Confusion Around Wage and Hour Law Can Be Costly for The Restaurant Owner. The onset, new hires should be informed whether they will be classified as tipped employees and advised of all applicable legal requirements. Federal wage and hour law (FLSA) generally requires covered employers to pay employees at least the current $7.
EATER
MAY 26, 2023
In recent months, a number of companies, many of them in the food industry, have been accused of violating federal and state labor laws by allowing children to work long hours in sometimes hazardous conditions. Restaurants commonly offer children their first jobs around the age of 16. In 2022, nearly 4,000 children in the U.S.
Open for Business
MARCH 1, 2023
In a survey of restaurant workers, 76% said that they’d leave a restaurant because of low wages and 78% said the most important thing a restaurant can do to encourage them to stay is paying a “full, stable, livable” wage. What is the minimum wage for restaurant workers? Rising wages reflect this pressure.
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