Restaurant365

FEBRUARY 15, 2022

If your forecasts are off and you understaff or under order inventory, it negatively impacts the guest experience, and ultimately the bottom line when you lose business as a result, or your managers are forced to comp meals to compensate for poor service. Use your point of sale (POS) system to separate your revenue by those revenue centers.

2022 78

2022 Point of Sale Inventory Events 78

QSR Automations

FEBRUARY 19, 2024

In this blog, we’ll give you a quick overview of the e-book, but we highly recommend checking it out. Restaurants’ Journey into Technology Automation has already been adapted into many restaurants’ tech stacks, 77% of restaurants already use a POS system, and 69% use automation to manage their payroll.

Technology 52

Technology Social Media Demo Back of House 52

QSR Automations

APRIL 17, 2024

With its seamless integration with the restaurant’s POS system, ConnectSmart® Kitchen eliminates the hassle of paper tickets and minimizes the risk of errors. But here’s where it gets exciting: ConnectSmart® Kitchen doesn’t just receive orders; it prioritizes them intelligently.

Technology 52

Technology Front of House Back of House Social Media 52

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Clover - Restaurants

MAY 21, 2024

We’ve already covered restaurant marketing strategies in depth on our blog, but here are a few quick tips to help you net travelers’ business: Build out your website with helpful information about your business’s concept, hours, and parking/transit options. billion globally in 2022,” Food + Wine wrote at the end of 2023.

Travel 52

Travel Tourism Social Media Website Management 52

QSR Automations

JANUARY 22, 2024

In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our ConnectSmart® suite can propel your restaurant into a league of its own. ConnectSmart® Host integrates with over 80 POS partners, ensuring that you can keep using the software you already have while harnessing the power of ConnectSmart® Suite.

2024 52

2024 Social Media Demo Front of House 52

QSR Automations

APRIL 29, 2024

In the fast-paced world of corporate hospitality, concessions, and quick service, the ability to efficiently manage high volumes of orders is paramount. Corporate Hospitality and Dining Imagine effortlessly handling a surge of orders while maintaining top-tier product quality; ConnectSmart® Kitchen makes this a reality. The result?

Social Media 52

Social Media Demo Food Customer Service 52

Goliath Consulting

DECEMBER 21, 2022

Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in. Subscribe to our newsletter to get the latest restaurant news and blog updates. The key question is: what will remain of digital restaurants in the future?

2030 97

2030 Delivery Innovation Customer Service 97

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. Integrate restaurant inventory management with your POS system. Semolina (pasta flour) – 140%. It’s not enough to use a restaurant inventory management system.

Inventory 148

Inventory Pricing Management Management 148

Mad Mobile

FEBRUARY 22, 2024

It is essential to the success of your restaurant that you understand how to utilize technology to provide your guests with digital ordering options, improve the efficiency of kitchen automation, and give guests the power to order what they want when they want it. But table ordering systems are more than just fancy menus.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Upgrading to a handheld point-of-sale device will save your servers valuable time when taking guest orders. Create a winter menu.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Qu

MARCH 31, 2023

The pandemic triggered an unprecedented demand for off-premises digital ordering, presenting a mix of exciting growth opportunities and technical complications. According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. Customers are tired of restaurants getting their orders wrong.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions. ” In fact, P.F.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. Integrate restaurant inventory management with your POS system. Semolina (pasta flour) – 140%. Automate manual restaurant inventory processes.

Inventory 15

Inventory Management Management Food 15

Goliath Consulting

APRIL 4, 2023

Online ordering and delivery play an essential role in pizzerias. The same applies to point-of-sale (POS) systems and kitchen automation. Independents Remain Strong During the height of COVID-19, the survey found that the top three concept segments include Casual Dining, Fast Casual, Build-to-Order and Carryout/Delivery.

2023 78

2023 Fast Casual Point of Sale Email Marketing 78

MadMobile

NOVEMBER 10, 2022

In 2022, 51% of shoppers say they looked online for product availability in a store before picking it up. In addition, 37% say they ordered online and picked it up in the store (BOPIS). Quick commerce (Q-Commerce) is set up for rapid delivery – even within an hour of the customer placing the order.

Retail 40

Retail Mobile Ordering Online Ordering Social Media 40

Restaurant365

MAY 6, 2022

New research from CareerBuilder found that jobs allowing employees to work from home full or part-time saw seven times more applications than in-person roles than in April 2022. Train your busser to take drink orders and run food when all of your tables are full and there are none to clean. Consider tasks that can be done remotely.

Front of House 78

Front of House Back of House Training Demo 78

Restaurant365

APRIL 29, 2022

The National Today data science team surveyed 1,000 Americans about their Cinco de Mayo plans and these are the top seven ways they will be celebrating in 2022. But since there is most likely no historical data to help you order or prep correctly, that could be a risky experiment. Cinco de Mayo by the numbers.

Bar 78

Bar Menu Inventory Cash Management 78

Qu

MARCH 16, 2023

Trend #2: Order accuracy must improve Across the board, off-premise customer satisfaction rates are 15-20% lower than on-premise rates. No one wants ranting Yelp reviews or unfortunate Instagram tags, so nearly two-thirds of operators seek to improve the accuracy of kitchen fulfillment for off-premise orders.

2023 52

2023 Fast Casual Point of Sale Technology 52