2022 Blog Front of House Innovation 
QSR Automations
APRIL 17, 2024
Leading the charge in this technological revolution are two of QSR Automations’ innovative products: ConnectSmart® Kitchen and Host. Together, they’re not just changing the game; they’re shaping the future of dining. This means shorter wait times for your guests and smoother operations for your kitchen staff.
Modern Restaurant Management
JUNE 28, 2022
In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. Uber technologies came out with a major innovation in March 2022. The prominence of food delivery and service robots has increased in the overall restaurant industry.
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QSR Automations
MAY 2, 2024
In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. Seamless Integration with ConnectSmart® Kitchen In any bustling bar, coordination between the front and back of house is crucial.
QSR Automations
JANUARY 15, 2024
Real-time updates on order statuses, the status of clean and dirty tables, and customer preferences enable smoother coordination between front-of-house and back-of-house teams. Join our blog list: Subscribe! In the ever-changing landscape of the restaurant industry, staying ahead of the curve is paramount for success.
ChefMod
OCTOBER 20, 2021
Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Sharing a delicious meal with friends and family delivers on all fronts. People seem to be making up for the lost time on the social front, unfazed by rising fuel, food, and labor costs.
Restaurant365
FEBRUARY 18, 2022
The restaurant industry is absolutely brimming with innovation. Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Casual dining – 28%. Fine dining – 28%. Quickservice – 29%. Fast casual – 26%.
Restaurant365
JUNE 3, 2022
A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. Dedication. Resourcefulness. Restaurant owners always need to be at the top of their game.
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