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Boost Your Restaurant Brand with Social Media

Modern Restaurant Management

billion people sign onto social media to check what’s going on in the world. That’s about 45 percent of the global population, all tapping into the social sphere to see who’s going where and what businesses like yours have to offer. Every day, more than 3.5 Host Contests and Offer Promotions.

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The American Restaurant 2022 (Post Pandemic)

Culinary Cues

Let’s start with what we are fairly comfortable saying: whatever “normal” is will likely not make an appearance until the end of 2021 – so…let’s begin our speculation with January of 2022 to be safe. Gentrification or urban renewal almost always begins with the opening of a place of dining. I know what you are thinking – WHAT!!!!

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Modern Dining. b3lineicon|b3icon-tray|?|Tray.

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The Trends to Watch in 2022 & Beyond

Future Food

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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2022 Restaurant Industry Trends Part 1

The Restaurant Group

Restaurant Industry Trends and Outlook for 2022. Here’s a closer look at 5 key trends that emerged in the face of the pandemic—changes that will continue to shape the outlook for restaurants for 2022. Change is an inevitable part of life, more so if you’re in the F&B industry. Until last year that is. 1 Restaurants Go Digital.

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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

We are witnessing the evolution of fine dining. Bn at an impressive 22 percent CAGR in 2022. Bn at an impressive 22 percent CAGR in 2022. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. percent in 2021.

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From Chaos to Calm: The ConnectSmart® Host Revolution (Part 1)

QSR Automations

Color-coded table statuses let you know exactly where each party is in their dining journey. By streamlining operations and enhancing guest experiences, it sets the stage for a more efficient and profitable dining service. Accurate wait times: No more guesswork. It’s like having a virtual host working 24/7 to bring in customers.