QSR Automations

FEBRUARY 19, 2024

The latest e-book from Hospitality Technology, sponsored by QSR Automations, explores the relationship between kitchen display systems and a reliable, integrated, easy to use, and automated back of house — including challenges such as flexibility and barriers to implementation. Ready to make the kitchen automation leap?

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Technology Social Media Demo Back of House 52

QSR Automations

JANUARY 15, 2024

Real-time updates on order statuses, the status of clean and dirty tables, and customer preferences enable smoother coordination between front-of-house and back-of-house teams. Join our blog list: Subscribe! In the ever-changing landscape of the restaurant industry, staying ahead of the curve is paramount for success.

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2024 Operations Front of House Social Media 52

QSR Automations

MARCH 12, 2024

It seamlessly integrates with your restaurant’s existing systems, streamlining communication between front-of-house and back-of-house operations. It seamlessly integrates with your restaurant’s existing systems, streamlining communication between front-of-house and back-of-house operations.

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Ordering Front of House Social Media Back of House 52

QSR Automations

JANUARY 22, 2024

In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our ConnectSmart® suite can propel your restaurant into a league of its own. A key part of automating your restaurant is connecting your front and back of house; that’s where ConnectSmart® Host comes in.

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2024 Social Media Demo Front of House 52

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics. With the government banning in-house dining, savvy eateries quickly pivoted their operations.

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Catering 2022 Pricing Food Supply 52

QSR Automations

MAY 2, 2024

Seamless Integration with ConnectSmart® Kitchen In any bustling bar, coordination between the front and back of house is crucial. In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat.

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Social Media Front of House Innovation Technology 64

EATER

JANUARY 9, 2024

Adam Driver, Yoko Ono, Elijah Wood, and Steve Burns, the original host of Blue’s Clues , have been spotted around town and are rumored to have houses in the area. And on Labor Day weekend 2023, Alison Roman soft-opened her pantry store First Bloom in the lowest level of a building that used to house the beloved restaurant Table on Ten.

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Back of House Tourism 2010 Consumer Goods 108

The Restaurant Times

OCTOBER 27, 2021

To uncover the reasons for this, analyze the latest market trends, and numerous other restaurant-related aspects of the Middle East restaurant industry, we bring you the POSist PRIME report – Middle East edition. . For this edition, we have extensively studied the Middle East market.

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Sports 2022 Front of House Fine Dining 52

Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. When you feel your passion start to fade, take a step back and remember why you are here.

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Management Management Back of House Front of House 78

Qu

MARCH 31, 2023

According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Well, it’s not actually that easy.

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2023 Fast Casual Point of Sale Employee Relations 52

Mad Mobile

FEBRUARY 22, 2024

1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 By 2028, the market is forecast to generate revenues reaching 1.8 65% 65% of customers prefer self-service kiosks. trillion in 2024. trillion in 2024.

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2024 Technology Customer Experience Dietary Restrictions 40

The Food Corridor

MARCH 27, 2023

The model allows one or more virtual restaurants to operate from a delivery-optimized kitchen without the overheads of a dining room or front-of-house staff. The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 Food delivery is nothing new, of course. billion by 2027.

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Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

JANUARY 11, 2022

The only path ahead is to let go of something that has been holding you back. After experiencing the worst shutdown in history, the food and beverage industry was getting back on its feet by implementing strategies to conform to the new normal. Here is a 2021 Recap of the Indian restaurant industry. . March: Fest And Food Festivals .

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Restaurant Clicks

NOVEMBER 23, 2021

While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. State of Grace calls back to earlier days of Texas. State of Grace calls back to earlier days of Texas.

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Seasonal Menu Website Management Reservations Online Ordering 114

Modern Restaurant Management

JUNE 28, 2022

ESOMAR-certified market intelligence and research firm, Future Market Insights , states that technological advancements in robotics has led the food manufacturers to reconsider their orthodox human-based manufacturing operations and switch to robotics. This is owed to the uncertainties faced by the restaurants at the global level.

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Delivery Food Customer Service Front of House 215

Restaurant365

MAY 25, 2022

According to the National Restaurant Association’s 2022 State of the Restaurant Industry, below is the percentage breakdown of adult (age 18+) consumers who say they would be likely to use the following options if they were offered by a restaurant in their area they patronize: Order and pay for food or beverages using a restaurant website: 74%.

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Technology Mobile Ordering Social Media Online Ordering 78

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 102

Perfect Daily Grind

NOVEMBER 11, 2022

The 2022 Pacific Rim Coffee Summit to take place on 16 and 17 November 2022. The 2022 Pacific Rim Coffee Summit to take place on 16 and 17 November 2022. The House Blend and Ethiopian Geta Bora pre-ground coffees are compatible with the Ratio Six and Eight machines. Coffee prices drop in October 2022 but remain 18.1%

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Workshop Seminar 2022 2023 137

EATER

MARCH 13, 2024

Boyd, whose Southern cuisine has long been the star of her popular cooking blog, Pink Owl Kitchen , makes this bounty of 50 different sauces accessible and approachable, even for a home cook who’s never once thought about making their own lemon curd or coconut chili crisp. And it’s hard to think of anything better than that.

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2024 Book Take-out Food Order 123

EATER

JULY 22, 2021

We’re never going back to normal,” Jackson predicted shortly after the pandemic reached New York City in March of last year. Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

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Fine Dining Back of House Dine-in Front of House 119