Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Perfect Daily Grind

AUGUST 12, 2022

case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022. International Coffee Organisation’s Composite Indicator Price drops below US 200 cents in July 2022. The Chinese coffee chain says net revenue in the 2022 second quarter totalled US $439.2

Recycling 143

Recycling 2022 Franchise Franchising 143

Marketing4Restaurants

MAY 23, 2022

Here’s the next set of trends we are to expect in the restaurant industry all over the world and if you’re looking for sustainability and profitability, these could be of great help: Mission-focused restaurants Now, we’re gonna lead into mission-focused restaurants, something I think we’re gonna see a lot of this year.

2022 52

2022 Hiring Front of House Back of House 52

Aaron Allen & Associates

MAY 3, 2024

There are a range of strategies to boost same-store sales in a way that is sustainable in the long-term ( this article we wrote seven years ago already depicts the problems in the category and the components for the solution). Auditing the P&L for gaps and opportunities (what will investors see, what will they like and don’t like?),

2024 52

2024 Fast Casual 2023 2025 52

Perfect Daily Grind

DECEMBER 13, 2022

According to the World Economic Forum’s 2022 Global Gender Gap Report , it will take around 132 years to achieve full global gender parity if we continue at the current rate. Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee.

Agriculture 134

Agriculture Leadership Sustainability Education 134

EATER

JUNE 10, 2022

After an audit and efforts to diversify the judging and restaurant committees, the awards officially returned this year, with its list of 2022 Restaurant and Chef Award finalists dropping in April. As in years past, the winners will be feted at an industry-laden ceremony in Chicago, which kicks off Monday, June 13 at 5:30 CST.

2022 93

2022 Audits Online Ordering Sustainability 93

EATER

JUNE 13, 2022

Following the pandemic-induced hiatus and a 2020 controversy that raised questions about the integrity of the awards , the James Beard Foundation has made a number of changes, conducting an audit and subsequently diversifying the committees involved with the judging process. 2022 James Beard Award Chef and Restaurant Winners.

2022 98

2022 Audits Hospitality Leadership 98

Marketing4Restaurants

MAY 23, 2022

Here’s the next set of trends we are to expect in the restaurant industry all over the world and if you’re looking for sustainability and profitability, these could be of great help: Mission-focused restaurants Now, we’re gonna lead into mission-focused restaurants, something I think we’re gonna see a lot of this year.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. Focus on Sustainable Food Production. As climate change puts traditional farming methods – and food production – at risk, there will be a renewed effort around sustainable food production, like vertical farming, hydroponics, and aquaponics. million tons of grain.

Food Safety 211

Food Safety Audits Food Supply Food 211

Modern Restaurant Management

JUNE 3, 2021

percent in 2020 as brands shifted to more frequent, virtual interactions focused on ensuring franchisees were weathering the storm rather than the traditional compliance audit. Unscored audits increased by 29 percent in 2020, which had been a growing trend even in pre-pandemic times.

2021 185

2021 Fast Casual Mobile Ordering Guest Recovery 185

EATER

JANUARY 24, 2024

This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards. Check out the semifinalists below.

2024 29

2024 Bar Hospitality 2023 29

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. ” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

EATER

OCTOBER 13, 2020

Then, in late August, the James Beard Foundation abruptly announced that it was effectively canceling its Restaurant and Chef Awards, widely considered the most prestigious accolades in the American restaurant industry, not just this year, but until 2022.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. “I People noticed. I was just a ‘crazy b h.’”.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. GFCO companies will have until 2022 to completely adopt the new mark on packaging.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Modern Restaurant Management

MAY 7, 2021

The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. ” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. .

Franchise 141

Franchise Franchising Sustainability Fast Casual 141