7 Shifts

SEPTEMBER 19, 2022

For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. This data study analyzes trends and data from August 2021 to August 2022, over 635,000 restaurant employees in the United States. The Play: Do a culture audit and examine your core values.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

MARCH 11, 2020

GFCO companies will have until 2022 to completely adopt the new mark on packaging. GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. Cuboh Oversubscribes. Making a restaurant operations leaner.”

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. “I People noticed. You want to see a menu?”.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101