7 Shifts

DECEMBER 16, 2021

To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021. Here's what we found: What Shifts Increased from 2019 to 2021? What Shifts Decreased/ Minimal Increases From 2019 to 2021?

Front of House 195

Front of House Back of House 2019 Employee Relations 195

The Restaurant Times

APRIL 12, 2023

Conclusion Alexander’s tenacity and vision have earned him industry-wide recognition as one of the Top 25 Executives in the Fast Casual Industry for six consecutive years (2014—2021). The post Turning the Tide: The Inspiring Leadership of Geoff Alexander appeared first on The Restaurant Times.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Modern Restaurant Management

SEPTEMBER 13, 2022

Recently the US Bureau of Labor Statistics reported that job openings in the hospitality industry increased by 130 percent in 2021, with over 1.7 In Sterling’s annual leadership survey on hiring and retention trends in hospitality, we found that many businesses are leveraging similar tactics to overcome the competition.

Hiring 208

Hiring Employee Relations Leadership Restaurant Law 208

7 Shifts

MAY 17, 2022

According to a 7shifts 2021 survey , 60% of restaurant employees have left a restaurant job, and some are planning to make moves sooner rather than later. __lastoria) May 19, 2021. A team member at &pizza texted leadership directly with a photo of an area in their shop that needed new paint. — Michael Lastoria ??

Insurance 370

Insurance Leadership Customer Experience Sports 370

Restaurant365

SEPTEMBER 21, 2021

IRVINE, CA and AUSTIN, TX (September 23, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, today announced that Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards. ?This Additional information is available at?

Innovation 60

Innovation 2021 2011 Back of House 60

Black Box Intelligence

AUGUST 5, 2021

The cost of restaurant and service industry labor in 2021 is accelerating rapidly. As of May 2021, limited-service crew wages increased 7.5% Many workers are resentful of leadership, due to what they perceive as unfair compensation and subpar working conditions. year over year, and full-service line cook wages increased 5.3%

Recruiting 98

Recruiting 2021 Management Management 98

Sling

AUGUST 9, 2023

Hourly Pay: The Complete Manager’s Guide August 2022 How To Create A Weekly Schedule Template August 2022 Employee Timekeeping: What It Is and Why It Matters August 2022 How to Easily and Accurately Track Employee Hours August 2022 Team Collaboration: What It Is and How to Improve It August 2022 29 Areas That Employees Can Improve On July 2022 10 Effects (..)

Article 78

Article 2023 2022 2021 78

Black Box Intelligence

AUGUST 5, 2021

The cost of restaurant and service industry labor in 2021 is accelerating rapidly. As of May 2021, limited-service crew wages increased 7.5% Many workers are resentful of leadership, due to what they perceive as unfair compensation and subpar working conditions. year over year, and full-service line cook wages increased 5.3%

Recruiting 71

Recruiting 2021 Management Management 71

Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales. million jobs in the first half of 2021.

2021 177

2021 Beverage Leadership Food Order 177

Modern Restaurant Management

DECEMBER 18, 2020

"Constant changes to rules tested the brand but Tap 42 relied on their leadership and strong culture to rebound and envision an even brighter future. That is where Tap 42 thrives and will do so moving into 2021 and beyond."

Leadership 159

Leadership Magazine Online Ordering Outdoor 159

Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 199

Communication Leadership Food Supply Back of House 199

Foodable

FEBRUARY 12, 2021

There are opportunities in the industry to welcome women in leadership and lean on female perspectives. Three Key Points: Training and coaching women in confidence—as well as ensuring they have the necessary business and financial acumen—is key for changing the current male-to-female management statistics in the restaurant industry.

2021 52

2021 Coaching Leadership Hospitality 52

Modern Restaurant Management

MARCH 1, 2022

89% of operators cited employee retention as a top concern in 2021, up from 69 percent in 2017. By providing training focused on life skills that extend beyond the restaurant environment, such as communication, goal setting, and leadership, this demonstrates holistic investment in the workforce. And according to Technomic, Inc.,

Front of House 229

Front of House Loyalty Program Back of House Training 229

Blue Orbit Restaurant Consulting

MARCH 22, 2021

It is time to decide what we have become, … What Restaurant Should You Build in 2021? Read More » The post What Restaurant Should You Build in 2021? Well, spring is here, shots are in arms, and restrictions are being lifted. first appeared on Blue Orbit Hospitality Consulting.

2021 52

2021 Hospitality Fast Casual Kitchen Safety 52

Modern Restaurant Management

OCTOBER 11, 2022

With new leadership and Bounteous as a growth partner, Blaze evolved their digital strategy, started communicating using their brand story and segmenting based on customer behaviors and brand interactions. These communications were heavy on discounts and had little brand voice or personality.

Social Media 210

Social Media Email Marketing Customer Experience Communication 210

Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 166

Communication Leadership Food Supply Back of House 166

7 Shifts

NOVEMBER 3, 2022

Put women in leadership roles. One Fair Wage found that in 2021, men in the front of the house made $3.37 One of the main reasons was the management thought they had lower leadership potential. That's why it's crucial to encourage and develop women to take leadership positions. more per hour than women.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

DECEMBER 11, 2020

Use this opportunity to position yourself and your brand by contributing leadership pieces, offering quotes and accepting media interviews that allow you to jump in the driver’s seat and position your company in a positive light. No doubt that 2020 has been a busy year for the media with much to report.

Social Media 212

Social Media Consumer Goods Online Ordering Leadership 212

Modern Restaurant Management

JUNE 20, 2022

During the Great Resignation of late 2021, staggering numbers of employees left their jobs in search of new opportunities. Look for additional ways to empower professional development and leadership skills. Amongst those who left their workplace, one-fourth of those were in the hospitality industry.

Small Business 216

Small Business Social Media Leadership Hiring 216

7 Shifts

JULY 29, 2021

7shifts automatically generates a recap of each post to be sent to the leadership team and regional managers like Methvin. “We Kaldi's continues to grow into 2021, and is in the process of opening a new location with a drive-thru window—the first of its kind for the company. They have fun with it. The cafes like to have fun.

Communication 370

Communication Employee Relations Coaching 2014 370

Modern Restaurant Management

JANUARY 22, 2021

Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.” Hot on Hot Chicken.

Franchise 199

Franchise Franchising 2020 2021 199

Perfect Daily Grind

MARCH 15, 2023

In December 2021, a Starbucks in Buffalo, New York voted to become the company’s first-ever unionised store in the US. “In Unfortunately Starbucks, under Mr. Schultz’s leadership, has done everything possible to prevent that from happening.”

Employee Relations 157

Employee Relations 2023 2022 2004 157

Black Box Intelligence

JANUARY 20, 2021

2021 Guide for Restaurants: 14 Things to Watch. After a challenging year, there’s a lot to keep an eye on as we start 2021. The post 2021 Guide for Restaurants: 14 Things to Watch appeared first on Black Box Intelligence.

2021 52

2021 Government Coaching 2014 52

7 Shifts

MAY 28, 2021

On average, each location has reduced labor cost percentage from an average of 32% in Jan 2020 to 23% in April 2021—a nine percent improvement. Pita Way's strong mission and leadership team are at the heart of its success. The results of using 7shifts for team management have been significant. What can 7shifts do for you?

Communication 370

Communication 2010 Management Management 370

Modern Restaurant Management

FEBRUARY 4, 2021

While franchisees often have recurring check-ins with their franchise business consultant or other similar advisor from corporate, a call from a member of the brand’s leadership team to see how they’re doing and how the brand can better support them will go a long away in these difficult times.

Franchise 199

Franchise Franchising Leadership Cash Management 199

Modern Restaurant Management

MAY 17, 2021

The restaurant industry experienced massive growth in the five years prior to the pandemic, leading to a “talent crisis”—too many restaurants looking to hire from a limited pool of talent. One year after the pandemic started, restaurants find themselves in a familiar position: competing for talent in a scarce pool of applicants.

2021 132

2021 Front of House Back of House Hiring 132

Modern Restaurant Management

NOVEMBER 2, 2021

The acquisition is slated to close in the fourth quarter of 2021. It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. Bad Ass Expanding. 1 coffee hub in Tennessee,” Cody Rothwell.

Franchise 178

Franchise Franchising Leadership Beverage 178

7 Shifts

DECEMBER 13, 2021

The State of Restaurant Employee Satisfaction in 2021. Here's what 3700 dedicated restaurant industry workers had to say: The State of Restaurant Employee Satisfaction in 2021. This survey excludes managers, assistant managers, owners, and other leadership positions. We could assume that we know based on our own experiences.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

DECEMBER 7, 2021

With 2021 nearly wrapped up, restaurant operators across the country are looking to the New Year with cautious optimism. Recruiters will need to include problem solving, innate leadership capabilities, and even sales competency and tech savviness into their search criteria.

2022 192

2022 Operations Recruiting Hiring 192

Embrace the Suck

JANUARY 13, 2021

Coming out in late February 2021. Leadership is not easy and whoever sold you on that b t should be charged with negligence. If leadership was easy, the world would be a much better place. Author’s Note: This is an excerpt from my new book title Your Restaurant Culture Sucks!

Coaching 352

Coaching Back of House Front of House Training 352

Perfect Daily Grind

NOVEMBER 4, 2022

Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Westrock Coffee Company appoints two industry veterans to senior leadership team. Notes’ founders will retain leadership positions following the acquisition. Minus will officially launch its cold brew in 2023.

2023 126

2023 Hospitality 2022 Food Supply 126

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. “It Each update highlights the most relevant and timely workforce, financial, guest and consumer trends.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

EATER

AUGUST 20, 2020

And no chef and restaurant awards will be handed out in 2021, either There will be no James Beard Awards handed out to outstanding chefs and restaurants this year. In another huge announcement, the Foundation will also forgo its 2021 awards, which would have recognized the work of restaurants and chefs in 2020. James Beard Foundation.

2020 111

2020 Social Media 2022 2021 111

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. The Center has had strong female leadership throughout its history.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

7 Shifts

JULY 12, 2023

March 16th, 2020, we were in the pandemic, kind of rested a little bit, and then we decided to open up Poppy & Seed in 2021." So in that, I was granted and was honored to be a part of the Women's Entrepreneurial Leadership Program for James Beard. We need to be conscious and then Conscious Leadership.

Front of House 370

Front of House Back of House Take-out Book 370

Perfect Daily Grind

OCTOBER 7, 2022

million bags in August 2021. According to the latest survey by the Brazilian Institute of Geography and Statistic (IBGE), nearly 89,000 female coffee producers are in positions of leadership in the country’s coffee sector. million bags in September 2021. New York Coffee Festival returns after 2021 postponement.

Sustainability 135

Sustainability 2022 2025 2023 135

7 Shifts

FEBRUARY 5, 2021

Meet with leadership or management to get their take. Closing Thoughts: Surprising Ways that Tech Can Help Evolve Your Restaurant There is a wealth of opportunity for restaurants to adopt technology in 2021. When shopping for new or upgraded tech partners, keep your team informed. Opt for trial periods over longer-term contracts.

Social Media 370

Social Media Front of House Back of House Point of Sale 370