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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Obtain Permits and Licenses. Do they serve just coffee or small foods as well? You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. These elements include the following: Number of guests you expect to serve in a day.

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You Would Like Fries with That: Enabling the Next-Generation of Drive-Thru

Modern Restaurant Management

Restaurants are serving guests who are more digitally enabled than ever before. Establishing a robust digital presence ensures restaurants can capitalize on this growth while, safely, reaching out and serving a wider array of diners. Drive-Thrus Ripe for Innovation. Full-Speed Ahead: 2021. The Rise of Digital Channels.

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MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.” Hot on Hot Chicken.

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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2 percent in 2021. In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet. Plant Based Protein accounted for US$ 11.3

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Is Dubai becoming the specialty coffee hub of the Middle East?

Perfect Daily Grind

In particular, the city’s large expat population has helped drive innovation among its specialty coffee scene. We then usually prepare coffee again for visitors and friends in the afternoon, which we typically serve with dates.” They also help to show the level of innovation that is happening in the UAE coffee sector.”

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Experience the Experience

Future Food

It is clear from the ABS that the future is bright for food and beverage operations, however, operators need to be creative, flexible and innovative in order to comply with the remaining Covdid-19 restrictions around social distancing and the control in patron numbers in any one enclosed space.

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QR Codes and Digital Menus are Transforming the Restaurant Business

Goliath Consulting

Bbot added over 700 customers and reported 700 percent year-over-year growth from July 2020 to July 2021 and closed a $15-million Series A raise.” GoTab has been innovative in experimenting different ways to make ordering through QR codes easier for customers. Industry experts say it isn’t a fad,” Tech to Table, CNBC, August 2021.