ExactHire - Restaurants

JUNE 14, 2022

Now that you know how much is riding on your new employee onboarding process, how do you go about designing the most effective onboarding plan? While the best onboarding plans extend to the new hire’s first anniversary, it’s your employee’s first week that will make or break the effectiveness of your onboarding plan.

Employee Relations 98

Employee Relations Hiring Leadership Document 98

EATER

AUGUST 24, 2022

What really stood out to Ruby Luna about Amy’s Kitchen was the message. They said, ‘We are like family here,’ and when they said that, they made me feel like I was going to be part of a family work environment,” says Luna, a former Amy’s Kitchen employee. By July, the company announced the plant would close.

Kitchen Safety 145

Kitchen Safety Employee Relations Food Safety 2022 145

7 Shifts

JULY 6, 2023

Michel Falcon has an extensive career as an entrepreneur and expertise in company culture, customer experience, and employee performance. During the pandemic, before we opened our first location in July 2021, throughout 2020, it gave me time to pause and think of what type of company we're trying to build, and it was. Probably not.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Now, the City Council of New York City has voted to extend local law 1932-A until March 31st, 2021. As the Head of U.S.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

EATER

MARCH 17, 2022

Now, he’s back at Starbucks, and workers say he’s been involved in union-busting since the first stores in Buffalo organized in 2021. Eater has reached out to Starbucks for comment on the NLRB complaint, but has not received a response from the company. Howard Schultz is back as CEO of Starbucks. |

Employee Relations 97

Employee Relations Mobile Ordering Hiring 2021 97

Perfect Daily Grind

DECEMBER 16, 2022

The La Colombe Workers Union says the majority of employees at the Gold Coast and West Loop locations have agreed to hold a union election through the National Labor Relations Board. Specialty Coffee Expo 2023 to take place in Portland, OR from 21 to 23 April. Workers at two Chicago La Colombe locations pursue unionisation.

2030 121

2030 2022 2023 Compost 121

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Perfect Daily Grind

MARCH 31, 2023

Dr Sarada Krishnan, who first joined the IWCA in June 2021, will continue as an advisor and will also assist in the appointment of a new Executive Director in the coming weeks. The project will work with 1,300 Peruvian women in coffee farming communities to develop leadership, communications, and decision-making skills.

2023 136

2023 Sustainability Education Agriculture 136

Perfect Daily Grind

APRIL 29, 2022

National Labour Relations Board files for injunction over firing unionised Starbucks employees. El Salvador 2021 Cup of Excellence winner Ever Leonel Díaz Pérez passes away. The auction will take place on 28 July. Yara announces 2022 first quarter net revenue up 88% on same period in 2021 amid market volatility.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

JANUARY 22, 2021

” Using modular construction for restaurant development saves 10-15 percent overall, and allows for consistency and efficiency with the building process taking approximately five weeks to complete. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. All five restaurants are slated to open in 2021.

Franchise 199

Franchise Franchising 2020 2021 199

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Restaurant365

JULY 29, 2021

However, many CFOs are still facing uncertainty, particularly from pandemic-related complications that are still challenging operations and restaurant profitability. The restaurant industry saw new trends like: Increased sales for take-out and delivery. Few areas of restaurant operations were immune from changes.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. It’s one more way we can show how much we care about our employees. “We are very excited about our partnership with SaverLife.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “We know that seismic changes continue to take place within the food and media industries.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Black Box Intelligence

AUGUST 20, 2022

Sales and traffic growth face difficult laps from 2021’s release of pent-up demand and stimulus. Putting it into a longer historical perspective, this is the weakest growth posted by the industry since February 2021 – the last month in which the industry lapped over a pre-pandemic month. July’s sales growth was +0.6% – a slowdown of 1.3

Fast Casual 89

Fast Casual Fine Dining Point of Sale Casual 89

Restaurant365

JANUARY 26, 2021

For simplicity, PPP1 refers to the first round of PPP loans under the CARES Act in 2020 and PPP2 refers to the newest round of PPP loans under the Economic Aid to Hard-Hit Small Businesses, Nonprofits and Venues Act (Economic Aid Act) as part of the Consolidated Appropriations Act, 2021. To learn more, contact Restaurant365.).

Operations 78

Operations Employee Relations 2020 2021 78

Aaron Allen & Associates

SEPTEMBER 24, 2021

Your customers, crews, stakeholders, and shareholders all put their faith in your judgment and leadership. We have all seen the news cycles over the months, restaurants closing, jobless numbers are high, but businesses are struggling to hire and retain employees. But who has the playbook for this sort of thing? We all did. Now Inspire.

Audits 104

Audits Guest Recovery Government 2020 104

Modern Restaurant Management

DECEMBER 14, 2020

" The platform will continue to house a variety of helpful COVID-related materials as well as evolving resources to address new and emerging challenges. Take a photo or video and share on social media using the hashtag #StepUpToTheTable. They are shuttering one by one as a result of the pandemic,” said Lao.

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

ExactHire - Restaurants

OCTOBER 13, 2021

In 2021, as the pandemic continues, and the Great Resignation upends the labor market , and the reckoning with the country’s decades-long skills gap arrives, companies are pulling out all the stops to fill positions with the best talent possible. Your employer brand helps candidates know what employees can expect from your company.

Recruiting 52

Recruiting Employee Relations Hiring Social Media 52

Black Box Intelligence

OCTOBER 25, 2021

Pandemic-related issues continue to be the dominant factors driving restaurant customer satisfaction trends. Customers may be turning to takeout and third-party delivery out of necessity, but it’s important not to take that for granted. Improve the restaurant experience for customers and employees.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

EATER

SEPTEMBER 10, 2020

In August, the foundation made a historic (and to many, perplexing) decision to cancel its glitzy and highly respected award ceremony, both this year and in 2021. Among the group’s five main demands were calls for the foundation to diversify the senior leadership team and the board of trustees.

2020 105

2020 Employee Relations Leadership 2021 105

The Restaurant Times

MARCH 8, 2023

Here’s what they have to say, Niki Walsh Senior Director, F&B Marketing and PR Taste of Hilton, and Hilton EMEA Based out of Dubai, Niki Wash has 23 years in the hospitality industry. Just managing the guilt, time and task will take care of itself. Your kids will observe, adapt & take inspiration.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

JANUARY 27, 2020

In addition to ordering ahead via Grubhub, in-store ordering kiosks allow restaurants to migrate employees away from the cash register and back to food prep lines and fulfilment areas, expediting and ensuring accuracy of orders and increasing throughput. The company is also teaming with ParTech, Inc (PAR).

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Nicholas Mancall-Bitel, senior editor La Grande Bouffe (1973) If you haven’t seen La Grande Bouffe , I urge you not to take this as a recommendation.

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 136

Franchise Franchising Catering Online Ordering 136

Black Box Intelligence

AUGUST 20, 2022

Sales and traffic growth face difficult laps from 2021’s release of pent-up demand and stimulus. Putting it into a longer historical perspective, this is the weakest growth posted by the industry since February 2021 – the last month in which the industry lapped over a pre-pandemic month. July’s sales growth was +0.6% – a slowdown of 1.3

Fast Casual 40

Fast Casual Fine Dining Point of Sale Casual 40

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. ” Tyga Bites Launches.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Black Box Intelligence

MARCH 29, 2022

While mid-2021 revealed what was thought to be a light at the end of the tunnel, persistent labor challenges and skyrocketing costs have forced the majority of restaurants to temper their ambitions of going back to business as usual. . Restaurant suppliers can view data broken out either by segment or by region for easier interpretation.

2022 52

2022 Point of Sale Consumer Goods Food Supply 52

Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. “We have a long way to full recovery, but brands can take heart that we are starting from a place of trust and confidence.” Yelp Economic Average. In the U.K.

2020 163

2020 Fast Casual Food Safety Guest Recovery 163

Modern Restaurant Management

NOVEMBER 2, 2020

When asked what they believe consumer demand is for dining out now compared to before the pandemic, only three percent unsurprisingly said demand is the same as it previously was. They also set out to get a high-level idea of how profitable or unprofitable third-party delivery services are for restaurants.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

SEPTEMBER 22, 2022

The overall number of co-ops FCI works with has also grown, from 62 to 93 — and many establishments not explicitly led by people of color are taking seriously the quest for racial equity. One challenge in serving lower-income customers, Pugh continues, is figuring out how to lower the price point without compromising too much on other values.

Food 97

Food Food Supply Food Order Education 97

Modern Restaurant Management

JANUARY 9, 2020

Cardmembers will need to activate by December 31, 2021 to enjoy the new benefit. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. “With Americans dining out more than ever, it represents a great opportunity for restaurant operators to appeal more to the family dynamic.”

Fast Casual 101

Fast Casual Customer Service Online Ordering Casual 101

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. “We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” ” DIY Meal Kits Made Easy.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Paris Baquette's Leadership Changes.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 181

Franchise Franchising Food Fast Casual 181

Modern Restaurant Management

AUGUST 14, 2020

Restaurants have added sanitation stations, sanitation wipes are provided for every guest after they check out and team members wash hands and change gloves every 20 minutes, and clean and sanitize their workstations at the top of every hour. The neck-gaiters sold out so quickly we had trouble keeping them in stock.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

MARCH 24, 2020

Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." will take The Habit Burger Grill to the next level by leveraging Yum!’s New Level of Hot Dog. Being part of Yum!

Food Supply 86

Food Supply Kitchen Safety Cash Management Food Safety 86