The Challenges — and Opportunities — of Establishing a More Circular Mushroom Economy
EATER
APRIL 26, 2024
Out back, baking in the winter sun between a shed and a yellow Volkswagen bus, sits a waist-high heap of what looks like dozens of giant Frosted Mini-Wheats, each roughly the size of a cinder block. The weathered caps of oyster mushrooms sprout defiantly from various points in the pile. In this sense, the substrate isn’t really “spent.”
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