2020 Compost Kitchen Safety Sustainability 
Modern Restaurant Management
MARCH 9, 2022
Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value.
Modern Restaurant Management
NOVEMBER 2, 2020
Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. Additionally, ghost kitchens are rising in popularity as more than half (56 percent) are willing to order from a restaurant without a customer-facing storefront.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
DECEMBER 31, 2019
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).
Modern Restaurant Management
JUNE 24, 2020
Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions. Visa SMB Help.
EATER
MAY 6, 2021
Roswell Community Masjid (RCM), in Metro Atlanta, stopped holding community iftars in 2020 due to lockdowns and financial constraints. When suddenly everything stopped, we had to focus on how we’d sustain the money,” says Lubna Merchant, RCM’s operations manager. “We We started planning for this last July.”
Modern Restaurant Management
JUNE 14, 2020
This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector.
Modern Restaurant Management
SEPTEMBER 14, 2021
Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.
Expert insights. Personalized for you.
204 
Let's personalize your content