Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchise 118

Franchise Franchising Customer Experience Customer Service 118

Modern Restaurant Management

JULY 10, 2023

In their quest to develop a new auditing solution, Focus Brands International sought a more collaborative approach, and developed a virtual collaborative coaching model for store reviews. As part of their efforts, the company provided tools for an online coaching team who could provide reviews in each location’s language and time zone.

Audits 88

Audits Operations Coaching Food Safety 88

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “With less than half of employers training managers to coach and lead their teams, according to the survey, it represents a risk area for organizations.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Marketing4Restaurants

DECEMBER 22, 2019

Best Restaurant Podcasts for 2020. These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. The powerhouse of the Best Restaurant Podcast 2020 list, Eric publishes twice a week. The Restaurant Coach. Secret Sauce.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

7 Shifts

NOVEMBER 3, 2022

Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. — dirtcandy (@dirtcandy) August 24, 2020. The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Mushroom Mousse!Not Not one female chef in that story. She has a point.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels.

Coaching 139

Coaching Point of Sale Customer Experience Retail 139

Modern Restaurant Management

JUNE 3, 2021

Consistent with the previous report, consumers still expect a wait time of under six minutes at the drive-thru, curbside and in-store, down from 10 minutes in August 2020. Franchise Operations Index. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Two in five (39.9

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Rocket Fuel

DECEMBER 7, 2022

Food delivery grew in popularity due to the 2020 pandemic, but the use of the services continues to rise, even with dining rooms being re-opened and customers returning to their typical ways of life! Border Foods actively utilizes Delaget Coach and Detect solutions to bolster growth and continue innovating.

2022 52

2022 Fast Casual BOH Food Order 52

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. Additional, more comprehensive courses are slated for development in 2020 and early 2021.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197

Modern Restaurant Management

JUNE 19, 2020

Both applications give borrowers the option of using the original eight-week covered period (if their loan was made before June 5, 2020) or an extended 24-week covered period. appointed Tristan Walker to its Board of Directors, effective June 18, 2020. On-site support through ongoing service visits and in-person coaching.

Food Safety 116

Food Safety Customer Experience Website Management Employee Relations 116

Modern Restaurant Management

OCTOBER 16, 2019

Gathering of visual content to identify potential coaching and training opportunities. It has the potential to set new standards for service and operations at our franchise restaurants.” the number of customers who leave without being seated or greeted). Ability for managers to flag and address problems immediately, if required.

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121